Parma ham is a specialty of Parma province in emilia-romagna. Parma ham is native to the southern mountainous area of Parma province, Italy. Parma ham is the most famous raw ham in the world. Its color is bright red, like a pink rose, and the fat is evenly distributed.

2. Spaghetti

Spaghetti, also known as spaghetti, is the most popular western food in China. As for the origin of spaghetti, some people say that it originated in ancient Rome, while others say that it was spread from China to Europe via Sicily by Kyle Poirot.

3. mozzarella cheese

Mozzarella cheese is a mild cheese, produced in Naples, Campania, Italy. It is made from the milk of buffalo, which grew in southwest Naples in early years, and can also be made from the milk of ordinary cattle in modern times.

4. mascarpone cheese

Cheese, also called mascarpone cheese in English, is an unfermented fresh cheese, also called delicate texture, and is an essential raw material for making tiramisu. Lombardia, Italy.

5. Italian lasagna

Lasagna is a simple recipe, which is a common dish in Italian food foreign recipes. Italian lasagna uses beef as cooking material. Baked lasagna is a delicious food with layers of wonton skin, beef stuffing, cheese and tomato sauce.