Fish porridge is a traditional food with rich nutrition, but the fishy smell may affect the taste. In order to remove the fishy smell, first of all, special attention should be paid when cleaning fish fillets, and surface substances such as fish scales and fish skins must be completely removed. In addition, in the cooking process, you can add some natural ingredients such as ginger slices and onion segments to neutralize the fishy smell of fish. Another trick is to fry the fish fillets with a small amount of oil when cooking porridge, which can also effectively reduce the fishy smell.
In addition to the above skills, it is also important to choose fresh fish. Fresh fish tastes more delicious, and the fishy smell will be relatively reduced. If frozen fish is used, it can be thawed with clear water in advance and washed several times to remove the fishy smell.
Cooking skills of porridge
1. Selection of rice: Choosing high-quality rice, such as glutinous rice and fragrant rice, can make porridge more viscous and delicious.
2. Water ratio: Generally speaking, the ratio of water to rice is 6: 1 when cooking porridge, and the amount of water can be increased or decreased according to personal taste.
3. Soak the rice grains: Soak the rice grains for a period of time before cooking porridge, which can shorten the cooking time and make the rice grains easier to cook.
4, heat control: when cooking porridge, use medium and small fire to cook slowly, avoid boiling with strong fire, so as not to paste the bottom or boil.
5. Stir the bottom of porridge: In the process of cooking porridge, always stir the bottom of porridge to prevent sticking to the pot or pasting the bottom.
6. Add seasoning: According to personal taste, you can add appropriate amount of salt, chicken essence, chopped green onion and other seasonings in the process of cooking porridge to enhance the flavor of porridge.