4 egg yolks, milk and chocolate.

How to make chocolate ice cream;

1. Add 4 tablespoons of sugar to 4 egg yolks and stir clockwise until milky white, which takes about 5 to 10 minutes.

2. Pour the milk into the pot, add the chocolate (occasionally use 5 small pieces of rubber-sized milk chocolate), and stir until the chocolate is cooked, about 5 minutes.

3. Slowly pour the cooked chocolate milk into the beaten egg yolk, stirring while adding (otherwise the egg yolk will be boiled).

4. Cook it on low heat (there may be egg yolk in this process, it doesn't matter).

5. After cooling, put it in the refrigerator for freezing. Take it out and stir-fry it a few times.

6. When it is not completely frozen, it can be used as a milkshake.

Second, banana ice cream:

Ingredients: two bananas, milk 1.5 cup, sugar 1.3 cup or less.

Practice: cut bananas into small pieces, put them in a blender, add milk and sugar, stir well, and pour them into a container for freezing.

You can also make other fruits in the same way.

Papaya ice cream: papaya meat 1.5 cup, milk 1.5 cup, sugar1/less than 3 cups. Practice is the same as above.

In short, this method can make fruits with fine pulp and rich gum.

3. 1. Dry-fry 150g sugar until it turns yellow, add water to boil it into sugar juice, and pour it into a pudding mold to lay a solid foundation.

2. Beat up the eggs, add the remaining sugar and vanilla powder and stir well, then add the milk and stir well, put it in a mold with a sugar bottom and steam or bake for about 30 minutes.

3. Pour the pudding into the dish and put all kinds of diced fruits around it.

Four, preparation: 200ml of pure milk, 1 1 QQ sugar, a little raisins.

Put the milk and QQ sugar together in the pot, then stir with a spoon while burning until QQ is saccharified, and then pour the liquid into the container.

Sprinkle some raisins in it. Cool and put in the refrigerator.

Because it's cooked at night, everything will be fine when it's taken out of the refrigerator in the morning.

Really good powder! ~ full of milk flavor and fresh jelly. ~ delicious.

If there is an opportunity, everyone can try it. And most importantly, it takes no time at all and is very convenient to do.

Five, material preparation: 1, milk 2, a bag of marshmallows (bagged, available in major supermarkets) 3, fruit (variety is not limited, depending on personal preference).

Production method:

1. Pour the milk into the pot and heat it.

2. Pour the marshmallows into the pot and stir to melt.

3. After the marshmallows are completely melted, turn off the fire and pour them into the container for later use.

4. After the fruit is diced, add an appropriate amount to a container filled with milk marshmallows, and then put it in the refrigerator for 3 hours (it is best to freeze it in the freezer, not in the freezer). After 5 or 3 hours, take it out of the refrigerator and the ice cream cheese will be ready!

The characteristics of this ice cream cheese are: 1, and the making method is simple.

2. The ice cream cheese made is as crystal clear as jelly, and it feels like jelly when eaten in the mouth, which is slightly sweet, slippery and very delicious.

You can also add chocolate to milk to make chocolate Mu Si!

Sixth, raw materials: QQ sugar (numbers determine the hardness of jelly!

Fresh orange beverage

Cut your favorite fruit into small pieces.

Practice: Pour orange juice into a small pot, heat it, add QQ sugar, stir until QQ sugar dissolves, then pour the juice in the pot into a small container, put the small fruit particles into the container, and then put the container in the refrigerator for half an hour to an hour!

Take it out after half an hour to an hour and pour it into a small plate to eat delicious homemade jelly!

The jelly made by ourselves has no preservatives and is delicious. Please try it yourself!

Seven, materials: three packs of QQ sugar, a milk pot, their favorite diced fruit.

Let's get started. ....

First, put the water into the milk pot and boil it. The water is about 200ml. After boiling, add QQ sugar to boil, turn down the heat and stir until QQ sugar is completely dissolved. Look with chopsticks. If it feels a little sticky, pour it into a container (preferably with a mold) to cool it, then add your favorite diced fruit and put it in the refrigerator for freezing. 1-2 hours later. By the way, decorate the hot water with a slightly larger bowl before eating, and shake the container with jelly in the hot water, which will easily buckle the plate.