Fried green peppers in noodles
1. First, we prepare a few green peppers and cut them into rings, not too wide, and then put them into a pot.
add 2 spoonfuls of salt to the pepper circle, add a little white sugar, stir 2 spoonfuls of soy sauce and marinate for 1 minutes to kill the water in the green pepper.
after p>2.1 minutes, a lot of water has been separated from the green pepper. We take the green pepper out and put it in a pot, beat an egg, stir it evenly with chopsticks, add two spoonfuls of flour and continue to stir until the green pepper rings are evenly covered with flour.
3. Next, let's start frying green peppers. After the oil in the pot is fully slippery, pour out the hot oil and add the cold oil. The cold oil in the hot pot can prevent the pot from sticking when frying green peppers. Pour the green peppers into the pot and keep the fire low and spread the green peppers evenly with the back of the spoon.
4. Shake the pan gently, let it be heated evenly, stir it with a shovel to avoid frying, fry the green pepper for about 2 minutes, add a little salt to taste when it is golden brown, and then turn it over evenly before serving.
Technical points:
1. Marinate the green pepper rings in advance to avoid water when frying;
2. The sliding pan can prevent the pan from sticking when frying green peppers;
3. When frying, spread the green pepper flat and turn it over frequently to avoid burning the pot.
I'm A Fei. Thank you for your support of the first food. We have several home-cooked dishes for your reference every day. Don't forget to pay attention to friends who like cooking. A Fei thanks you for watching.
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