Speaking of lettuce, I want to say that as the simplest dish, it is really very successful. You can eat it raw without cooking. In addition, it is a necessary side dish for hamburgers and braised pork. As an element in the collocation of meat and vegetables, it is absolutely indispensable. Only when its delicacy is matched with other foods can I think of its goodness.

When I was in college, a roommate once said that he hoped to cook a delicious food himself in his lifetime. You know, he is a person who can't even cook instant noodles, and he is a genius in the dark cooking world. It turned out that lettuce saved him. I thought he said soup. After all, it can be a touch of green in various soup dishes. However, what I didn't expect was that his garlic lettuce was quite good, and everyone said it was very good.

I recommend a method of garlic and lettuce to you, and see how this friend who can't cook became famous in World War I. The main ingredient of this dish is lettuce, which is very simple. You don't even have to cut it, just wash it. Is there anything easier to handle than this dish? Remember the famous northeast pickles, where there are lettuce.

Lettuce dishes are delicious and high-end, and they can basically go to the hall. As the king of clowns, lettuce is healthy and tender. Garlic lettuce is especially simple and faster to make, but it tastes good. The children at home don't like vegetables very much, but since I made this garlic lettuce for him, he can eat the whole dish by himself. I feel very substantial. Let's see how it works.

Garlic lettuce

Ingredients: 2 kg lettuce, 4 garlic cloves, appropriate amount of oyster sauce, a little salt, an appropriate amount of oil, a little pepper and a spoonful of sugar.

Cooking steps

1 first, we mix the secret juice, mix three spoonfuls of water and one spoonful of light soy sauce, and then stir well.

2. Then add two spoonfuls of oyster sauce and half a spoonful of salt and stir well again.

3. Cut the prepared onion into onion petals and garlic into minced garlic.

4. Clean the lettuce. There will be some eggs hidden in the lettuce. It is recommended to clean it for 2-3 times, so it is safer to eat.

5, then blanch the lettuce with boiling water, you can put a little salt and oil in it, which is more delicious.

6. After the lettuce is hot, you can control the water and set the plate. Here, you can put lettuce into beautiful shapes. We are just five-star chefs.

7. Boil oil and saute garlic.

8. Add the juice and stir. When the juice is ready, add it to the lettuce.

knack for cooking

1. Don't cook too much lettuce. If you eat green leafy vegetables overnight, you will produce a lot of nitrite, which is very harmful to your health. Therefore, I suggest you do as much as possible and don't save it for the second meal.

2. If the whole lettuce is not convenient to eat, you can cut the lettuce into sections, which is more convenient to eat.

3, green lettuce can add a little salt when drowning, so that the dish will become greener and the color will be beautiful.

Don't blanch the lettuce for too long, otherwise it won't keep fresh and crisp.