Spicy chicken food: chicken wings, salt, light soy sauce, sugar, star anise, peppercorns, dried chili peppers, green onions, vegetable oil, cooked sesame seeds 1. Cut the dried chili peppers into sections, preferably smaller, good-looking and delicious 2. Remove the chicken legs

Bones, cut into small pieces, fry in boiling oil until golden brown 3. Leave an appropriate amount of oil in the pot, add star anise, peppercorns, green onions, and dried chili peppers and stir-fry until fragrant 4. Add chicken, salt, light soy sauce,

Stir-fry the sugar for 30 seconds to one minute. 5. Sprinkle sesame seeds, stir well and remove from the pan.

Tomato fish/food/30 grams of tomato juice, 1 fish, 1 tomato, 3 oyster mushrooms, 1 coriander, 2 rapeseeds (small), 1 tablespoon of salt, 3 tablespoons of cooking oil, appropriate amount of onion and garlic

/Process/1. Clean the fish, cut the fish fillets into thin slices, add sugar and salt, pour in rice wine and egg white and coat thoroughly.

2. Wash the tomatoes, oyster mushrooms, rapeseed, bean sprouts and coriander, cut the tomatoes into small pieces, cut the onions and garlic into small pieces and set aside.

3. Boil oil in a pot, sauté onion and garlic until fragrant, add fish and fry lightly.

4. Add tomato cubes and tomato paste.

5. Pour in boiling water, put in the vegetables and bring to a boil, add salt to taste, sprinkle with coriander and serve.

Braised Chicken and Rice 1. Slice chicken wings; 2. Clean and slice 4 fresh mushrooms, clean a hob block of pepper, cut 2 garlic cloves into slices, and cut 3 ginger slices; 3. Heat the oil in a pot until it is done.

Garlic and ginger ~ After the flavor is gone, pour in the chicken drumsticks and fry in oil to lose color. Then add enough water. Finally add light soy sauce, dark soy sauce, salt, vinegar, rice wine... MSG, oyster mushrooms and other ingredients. Boil for 15 minutes and add water starch.

Add the chili peppers to the water, stir-fry until the juice is thick and the sugar turns off; 4. Rice cooked with the sauce is very delicious; Tips: If you like your chili peppers a bit raw, you can add chili peppers and radish strips to the whole clam soup after cooking. Ingredients: whole clams

, appropriate amount of radish, appropriate amount of pepper, appropriate amount of green onion and ginger, and appropriate amount of salt. Method: 1. Prepare more than 10 whole clams, clean them and marinate them with a little rice wine and a little salt to remove the smell. 2. Prepare a radish and cut it into shreds. Set aside.

3. Add oil in a cold pot and sauté the ginger and scallion segments until fragrant 4. Add the radish strips and stir-fry until soft 5. Add an appropriate amount of water, cover and cook until cooked for 8 minutes 6. Add the whole scallops, cover and simmer for another 5 minutes, add white pepper and then

Pour in appropriate salt seasoning, put it into a basin, and sprinkle in coriander.