Fujian: Frozen bamboo shoots are a local specialty food called "Frozen bamboo shoots" in southern Fujian. Frozen bamboo shoots seem to be closely related to bamboo shoots, but they have nothing to do with bamboo shoots. The scientific name of bamboo shoots is "Starworm", so the frozen bamboo shoots are actually frozen food made of a kind of worm. For Minnan people, the frozen bamboo shoots are delicious from snacks to big ones, but for foreigners, it is really unacceptable for "bugs" to chew in their mouths. Therefore, foreign tourists came to Minnan, Fujian, and got up the courage to try the frozen bamboo shoots. In the end, many people backed out. Nanjing: I believe many people are familiar with living beads. Even if they haven't eaten them, many people have eaten them. Live beads are a specialty food in Nanjing, that is, chickens that have not yet formed. Chicken wings, chicken heads and chicken feet have been clearly formed in eggs. There is a saying circulating on the Internet that if you want to test whether a person is an old Nanjing native, just take him to eat live beads. Nanjing people's love for live beads can be said to be deep in their bones! Living beads have existed in the streets and alleys of Nanjing since the Qing Dynasty. But then again, it is unacceptable for outsiders to tell the truth about live beads. After all, how can you eat a chicken that is gradually taking shape? Ninghua: Dry Rat Since ancient times, rats have occupied a place in the Zodiac, and the comments on rats have been very poor. Mainly because rats live in dirty places all the year round, and they also steal crops and food at home. In other words, the mouse is synonymous with the word "dirty". However, people in Ninghua, Fujian have a soft spot for mice! You heard me right! Rats can really eat. It's just that the rats they eat are voles, not rats in the ditch. In addition to Ninghua, Fujian northern Fujian is also very fond of dried mice. A plate of fried dried mice with shredded white radish is a kind of appetizer that many people have been thinking about. A kilo of dried mice costs a lot, which is around 61 yuan. Needless to say, it is absolutely impossible for outsiders to eat mice and do things they can't do! Jiangsu: As the saying goes, "As you sow, you reap", but for people in Guanyun County, Lianyungang, Jiangsu Province, what they want to grow beans is worms that grow on the leaves of plants. Dandou, also known as bean worm, is the "spicy" caterpillar before the mutation. Sounds like goose bumps. No? Dandou is a special food in Guanyun County, Lianyungang, Jiangsu Province, and it is a specialty that locals are proud of. Dandou, a kind of insect, belongs to pure natural non-toxic insects. It tastes soft and delicate, and has a bean flavor, which is especially liked by locals. For outsiders, especially those who are creepy at the sight of caterpillars, there is a rhythm of hiding as far as possible, not to mention eating it in their mouths. Guangning: Bamboo bug Bamboo bug, literally, is a bug in bamboo, and it is a special food that Guangning people love. Guangning, known as the "hometown of bamboo", has a wide coverage of bamboo forests, up to more than 1 million mu. There are many kinds of bamboo, and the vast bamboo forests breed a natural food called bamboo worms, which the locals call "bamboo maggots". For us in Fujian

For us in northern Fujian, we know that bamboo insects are edible and pollution-free insects, but we don't know how deeply Guangning people love bamboo insects. Bamboo worms are rich in protein. After frying, they are crisp outside and tender inside, which is quite refreshing. However, outsiders must be unacceptable to bamboo insects. After all, not many people dare to eat insects!

Guizhou: Niupi

I've heard of beef hotpot, but I've never heard of Niupi hotpot! It is quite popular in Guizhou. What is "cow flat"? In short, it is the grass that has not been fully digested in the cow's stomach. It tastes slightly bitter and is accompanied by the smell of "cow dung", which can be said to be a veritable "strange" food. However, it is deeply loved by Guizhou people!

We all know that beef louver is a necessary ingredient for hotpot, but Guizhou people prefer beef flat hotpot. To tell the truth, outsiders will not accept anything if they know that "the cow is flat" is the food residue in the cow's stomach, or if they see the making process of the cow's flat hot pot! For such delicious food, I can only stay away from it.

Liangshan: Baola

As we all know, Sichuanese have a soft spot for bacon and sausage, and locals also prefer this dried bacon flavor that can be preserved for a long time. However, in Liangshan, Sichuan, there is a special food named "Bao La", which is named after its "strange" shape and production method.