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Which is more suitable for eating hot pot, an induction cooker or a ceramic electric stove?
It is more convenient for an induction cooker to eat hot pot. The method of making hot pot by induction cooker is as follows:

Preparation materials: spicy Lamian Noodles 1 packet, 8 fish balls, 8 onions 1/3, 8 squid balls, 2 red peppers, 8 crispy sausages, 50g spicy cabbage, 0/00g rice cake, 2 tablespoons Korean hot sauce, 3g salt, and thick soup treasure 1.

First, the ingredients are ready.

Second, the onion is cut into strips and the red pepper is cut into circles.

Third, add water to the pot to boil, add instant noodle seasoning package, Korean hot sauce and salt to boil.

Fourth, add thick soup treasure and stir evenly to melt.

Step 5 add instant noodles

Sixth, add the remaining ingredients.

Seven, cook, cook it.