Cooking utensils grown in the kitchen 1. iron wok
Material characteristics: The traditional iron pot contains no other special chemicals, so it has strong antioxidant capacity, so it will not produce dissolved substances that are not suitable for eating during cooking. Even if iron ions are dissolved in food, people can absorb iron after eating, and iron can be used to synthesize hemoglobin, so cooking with iron pot can prevent iron deficiency anemia. At the same time, the iron pan is very durable, evenly heated and has outstanding heating effect.
Usually, wok products in the market will be subdivided into raw wok and refined wok, and there are some differences in their characteristics:
Raw wok is suitable for slow frying, and the iron is pure, which can supplement iron healthily. The design at full capacity is thin bottom weight. When the temperature of the fire exceeds 200℃ in the heating process, the raw wok will control the temperature transferred to the food at about 230℃ by emitting certain heat energy, which makes it easier to control the temperature. Friends who like slow frying can buy it.
Boutique wok is suitable for flourishing fire and stir-frying. It is forged from black iron sheet or hammered by hand. Its surface is usually treated many times, making the pot lighter and lighter, and it can directly transfer the temperature of the flame to the food through the pot.
Disadvantages: Ordinary iron pots are prone to rust, and rust will cause damage to the liver if it is accidentally ingested by the human body. Heavy weight, for users who lack wrist strength and like to cook in the pot, they should seriously consider whether they can handle this heavy guy. Rough surface, the characteristics of pig iron material itself determine its rough surface, if it is not coated, its surface can not be smooth and easy to cause? Appearance association? The user's unhappiness.
2. stainless steel pot
Material characteristics: Compared with the iron pot, stainless steel pot will be lighter and its firmness will not be compromised. It can be said that it has achieved a good balance between heat, weight and quality. In addition, stainless steel pot is not suitable for rust, it will not shelter evil people from the wind and rain, which can greatly reduce the workload during cleaning. If it is cleaned regularly and properly, the pot can keep beautiful for a long time.
Disadvantages: poor heat preservation effect. If the food served in stainless steel pot in winter is not eaten immediately, it will soon become leftovers. The price is higher. Compared with traditional wok, the price of stainless steel wok is often 30% higher. There is no iron supplement effect. The iron-supplementing effect of the iron pot has been mentioned before. As a representative of stable materials, stainless steel will not dissolve out residues during cooking, so it will not have the effect of iron supplementation.
3. Alloy pot
Material characteristics: most of the alloy workpieces are aluminum alloy products, and there are also a few titanium alloy products. Due to the development of alloy technology, the surface of alloy pot on the market has been fully oxidized in material, so it can stand the test in safety index. On the contrary, through many additional technologies, alloy pot can avoid some shortcomings of stainless steel products and iron products, and make them in a balanced position in performance, without obvious advantages but with some annoying defects. Of course, we do not recommend choosing alloy wok products with unreliable brand and low price.
4. Pots made of other materials
In addition to the three common pots mentioned above, other representative ones are medical stone wok and copper wok.
Medical stone wok: made of pure natural medical stone material. Because this material is rich in many elements, it can dissolve out trace elements and minerals such as potassium, iron, magnesium, manganese, lead, silicon and iodine when cooking. Long-term use can promote the physiological and metabolic functions of the human body and is beneficial to human health. At the same time, this material can absorb the impure smell in dishes and keep them fresh for a long time, and it also has the characteristics of portability, less oil smoke and outstanding non-stick performance.
However, this kind of pot is not suitable for metal frying spoon operation, and more emphasis is placed on stewing. There are limitations in operation and it has not yet formed the mainstream of the market.
Copper pots: Copper pots are very abundant in Gao Shuai. In view of the chemical structure of copper molecules, this wok has excellent heat conduction effect. When cooking, it is heated evenly and quickly, which can ensure that the upper ingredients can also be heated close to the bottom of the pot, which can control the heat well and reduce the stir-frying action to a certain extent. However, copper wok is expensive and heavy, so it is not recommended unless users have special requirements for heating.
List of kitchen supplies 1, storage utensils: it is divided into two parts: food storage and utensils storage. Food storage is divided into refrigerated and non-refrigerated, and refrigeration is realized through the refrigerator and freezer in the kitchen. The storage of utensils and articles is to provide storage space for tableware, cookers and utensils. Storage appliances are completed through various bottom cabinets, hanging cabinets, corner cabinets and multifunctional decorative cabinets.
2. Washing utensils: including hot and cold water supply system, drainage equipment, washing basin, washing cabinet, etc. Garbage generated by kitchen operation should be equipped with trash cans or sanitary buckets after washing, and modern family kitchens should also be equipped with disinfection cabinets, food waste shredders and other equipment. There are many models and specifications of garbage disposal, and families can choose different models to use according to the number of people. Moreover, the garbage disposer has certain requirements on the structure and power supply location of the kitchen sink, so it needs to be consulted in advance when installing.
3. Conditioning appliances: mainly including conditioning countertops, tools and appliances for sorting, cutting vegetables, blending and preparing. With the development of science and technology, the number of food cutters, juicers and brewers used in family kitchens is also increasing. At present, the kitchen countertops on the market are mainly divided into four categories: natural stone countertops (marble and granite), decorative fireproof board countertops, stainless steel countertops and artificial stone countertops, all of which have the basic characteristics of anti-fouling, anti-scalding and anti-scratching. But in terms of comprehensive indicators, kitchen equipment with artificial stone countertops is the most suitable for kitchen use.
4. Cookware: There are mainly stoves, cookers and related tools and appliances for cooking. With the progress of the kitchen revolution, rice cookers. High frequency induction cooker, microwave oven, microwave oven, etc. Also began to enter the family in large numbers.
5. Dining utensils: mainly including dining room furniture and eating utensils and appliances. Mainly bowls, chopsticks, spoons, forks and drinking utensils.
Kitchen Cookware 1 Fashion Bottle
Now we cook at home, and it is very common to use cooking wine. Choosing a beautiful bottle of cooking wine can not only bring you delicious food, but also bring beautiful decoration to your kitchen. This thing doesn't need much thinking. When you go to the supermarket to buy something, you can buy it with a little attention, but it still depends on its function! ! !
2. Personalized jiaozi
If the kitchen utensils on it are good in front of me, what is it? It may be hard for you to imagine that this is a jiaozi. China is a traditional country and has been eating jiaozi for a long time. Many families like jiaozi now, but the dumpling wrappers bought outside are not so beautiful if they are made by themselves. Jiaozi is a good helper.
3, personalized chopping board
A delicious food should be not only delicious, but also beautiful in appearance. Having a personalized knife can help you make more personalized food! What makes people drool is food with both taste and appearance.
I guess you are interested in the following:
1. How many kinds of kitchen home display renderings are there?
2. What are the common seasonings in the kitchen?
3. What are the cooking ingredients in the kitchen?
4. What are the top ten cooking cooker brands that are easy to use?
5. What kind of sparkling wine can be used for cooking?