With the development of the Internet, online shopping is a part of everyone's life, and many people buy food online every day. Many families in Nanjing order a Nanjing salted duck, which is also a local specialty. However, most of the salted ducks bought online are packed in vacuum, so how to eat the Nanjing salted duck packed in vacuum? This requires everyone to do a good job of understanding in order to eat the most authentic Nanjing salted duck.

We know that Nanjing salted ducks are all cooked food, and generally they can be eaten when opened. But this needs to be based on everyone's eating habits, and some of them are directly eaten and authentic. Some like to eat it heated, while others are used for stir-frying, which not only retains the original flavor of salted duck, but also can stir-fry the flavor. However, as a native of Nanjing, salted duck tells everyone that the taste of cold food will be better.

So, the salted ducks we buy outside are generally cold food, so we can eat them directly. Only in this way can we feel that the vacuum-packed salted duck can be shared with family and friends after opening it. Therefore, everyone needs to know the best way to eat Nanjing salted duck in order to better enjoy the traditional Chinese cuisine.

Nanjing salted duck is also very particular about how to eat. Only when you know how to eat can you get the proper taste. This is what Xiaobian wants to tell you. In fact, people who live in Nanjing know that friends from other places need to know more about the culture of Nanjing salted duck in order to eat the most authentic Nanjing salted duck.