Yungaitou, clairvoyant ears, clairvoyant eyes, vanilla extract, nasal spinal canal, oral fork and lip, climbing ladder, clever tongue root, double yellow throat, diaphragm muscle, peach pit, white flower, exquisite heart, white leaf lung, honeycomb belly, umbrella handle, chrysanthemum sausage, water drops, jujube paste liver, unicorn tendon, mandarin duck waist and gallbladder.
Sand liver, clean bottle, sheep knee, glass fiber, ceiling, slice, west roll, sheep cover, money tail, rotten sheep liver, diced, double skin scales, shredded tenderloin, fried litchi, fried pork, fried liver roll, green coriander, kidney nest oil, thousand seed sticks, Fengyunfei and Baiyun Strip.
Yingfan, Shuangfeicui, Longmenjiao, Ganoderma lucidum, Wangfengpo, Ming ancient jade, Luoshuiquan, Yingcaoxiang, drinking sword platform, Dinglugai, lifting the top, Fengfengguan, stir-fried Linglong, Qikong Lingtai, Annantai; It is open at dawn and closed at night.
Dry fried dragon liver, stewed chicken marrow, braised leopard fetus, spicy red lips, braised bear's paw, braised deer tendon?
Shoutian Bailu, full house of Five Blessingg, three suns opening Thailand, eight immortals crossing the sea, a hundred gourds and good luck?
Extended data:
All-sheep banquet is a traditional dish in Linqu, Shandong Province, which originated in the Republic of China. According to the different distribution of muscle tissue in different parts of the whole lamb trunk, different cooking methods are used to cook various dishes with good shape, taste and fragrance, and the whole lamb feast is named auspicious. Although it is a whole sheep, it has no sheep name. Such as Longmen gum, Ganoderma lucidum, Shuangfengcui and so on. A sheep does more than 80 kinds.
September 20 18 18, "Chinese Cuisine" was officially released, and "Linqu All-Sheep Banquet" was awarded as a famous Shandong-themed banquet.
Whole sheep summer sleeping mat order: four dried, four fresh, four cold, four meat, four vegetables and four sweet bowls.
The first course:
Goose feather snowflake, popcorn, Bai Zi capsule, welcome fan, Wang Fengpo, Melaleuca ladder, Polygonatum odoratum lantern, Su Xin Chrysanthemum, Luoshuiquan, five-flavor rotten belly, fried litchi, fried iron umbrella, chicken oil roll, Yuhuan lock, dinggai, fried whitebait, Shuangfengcui, Ganoderma lucidum, Annantai and Tan Dan Bao.
Dim sum:
Dragon beard cake, first-class sesame seed cake, almond tea, small dry roast, plain bag.
Two courses:
Stir-fried exquisite, five locks, ceiling, fried blood pills, beehives, eight-treasure bags, pulling grass back to the garden, Jinding Lama melon, Huang Guan crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested crested,
Dim sum:
Lama cake, coriander, crystal sugar coix seed and mutton steamed dumplings are divided into frying and steaming.
Three courses:
Stir-fried velvet antler, abacus, yingcaoxiang, stir-fried Dongli, sycamore tree, mandarin fish bone, red leaves accompanied by clouds, stewed chicken marrow, stewed deer tendon, ancient wax gourd, ice pine, roasted ribs, seven-hole platform, cherry red meat, mingkai night joint, Melaleuca, braised bear gall, and pot-baked floating tendon.
Braised shredded abalone, glass square meat, braised leopard embryo, braised bear's paw, fragrant red lips, Shoutian Bailu, dry fried dragon liver, swan square meat, good luck, full house Five Blessingg, Baiyun Club, colorful, phoenix flavor and Eight Immortals crossing the sea.
Staple food:
Rice rice, lotus leaf roll (with sauce and shrimp oil)
References:
Baidu encyclopedia-linqu mutton feast