# My fancy life #

How did Shanxi's characteristic pasta "Scissors Noodles", a delicacy cut with scissors, become a delicacy in online celebrity? There are four famous things in Shanxi: "coal, Shanxi merchants, aged vinegar and Shanxi pasta". Let's introduce these representatives in detail in the same way. First of all, coal. Shanxi is known as the "hometown of coal". There is a saying among the people that it is absolutely dark to stand anywhere and dig 3 meters down. Although this statement is somewhat exaggerated, it can also explain from the side that Shanxi's coal storage is amazing. Secondly, Shanxi merchants, don't look at the sluggish development of Shanxi in recent years, but in the past, the brand of Shanxi merchants was resounding throughout the country, among which Qiao Zhiyong was the best. It is said that Cixi borrowed money from Qiao Zhiyong in those years. Next, Shanxi old vinegar, Shanxi people love to be jealous, and the whole country knows it, so everyone also named it "Laoxi". The last one is, of course, the theme of this time. Shanxi's pasta is also famous all over the country, and it has played a thousand tricks on a small white flour.

The theme food this time is called "Scissors Noodles", which, as the name implies, is the noodles cut by scissors. You may ask what is good about this kind of noodles, and why it is necessary to cut good noodles. I can tell you that this kind of noodle is very convenient to make, and it can be said that many processes are omitted. Secondly, the production of scissors noodles is still very ornamental. You can search for it. The real pasta master can make this staple food in one go. It is precisely because of its ornamental value that it has become the object of imitation by many people, so this pasta naturally becomes "online celebrity cuisine".

raw materials: 3g of flour, 16g of clear water, minced garlic, appropriate amount of millet, chopped green onion and coriander, 8g of salt, 1g of chicken essence, 5g of sugar, 5g of aged vinegar, 1g of light soy sauce and appropriate amount of Chili oil.

detailed production process

1. Prepare and wash the basin. Add 3g of flour, prepare 16g of clear water, pour the clear water into the basin several times, and stir with chopsticks.

2. Just make the flour into this state of batting, and there is no large area of flour around. Then knead it by hand into a smooth dough.

3. Prepare a pair of scissors, boil the tip of the knife with hot water, and then hold the dough in your hand to control the contact between the scissors and the surface, thus controlling the size of the scissors surface.

4. Bring the water to the boil. Put the scissors noodles into the pot with cold water. Boil the water for 4 minutes and cook the noodles. Cold water makes the noodles too cold, so it must be boiled in cold water for safety and hygiene.

5, put small ingredients in the bowl, onion, garlic, millet, spicy, salt, chicken essence, white sugar, aged vinegar, soy sauce, according to personal taste.

6. Prepare Chili oil, which can also be said to be red oil. In fact, there is a difference between these two things. Chili oil is made of Chili segments, and red oil is made of Chili noodles, which is redder in color and stronger in taste. I use Chili oil, which is very good in color and taste. It can also be used to mix cold dishes, and it is also great, such as husband and wife lung slices, saliva chicken and so on.

7. Pour the mixed juice into the noodles, and the cold scissors noodles will be ready.

Tips

Scissors noodle is a unique pasta in Shanxi. It can be fried, marinated and cold, and it can be made in various ways. However, I still like this kind of cold salad, which is not only simple to make, but also delicious, especially this spicy feeling, which is really good with scissors noodles.