Materials?
Dried prunes100g
500g pork.
20 cloves of garlic
Proper amount of sugar
Proper amount of salt
Proper amount of oil
Braised meat with plum vegetables?
Dried prunes are soaked in advance to squeeze out water.
Wash the pork belly and cut it into pieces, and cut it a little thicker.
Garlic cloves are prepared in advance. If you don't like garlic, you can keep it.
Heat the oil in the pot, add the rock sugar and stir-fry until the color is brown.
Stir-fry the pork and garlic cloves together after the sugar color is fried, and add plum vegetables when the pork is 80% ripe. Stir-fried plum vegetables and add water.
If you add more water, the stew will take longer. I added water to the noodles twice and stewed them for 45 minutes. If the time is too long, you can add a bowl of water to stew until the water is dry, and put it in a pressure cooker for 10 minutes (ten minutes after the steam sounds).
But the steam in the pressure cooker is not so fragrant.
Final result
Dried pork with radish
Materials?
Moderate pork
Proper amount of dried radish
Garlic right amount
Appropriate post-sauce
Proper amount of oyster sauce
Proper amount of salt
Proper cooking wine
Appropriate amount of sugar (white sugar, brown sugar, any sugar will do)
Braised pork with dried radish
All the materials are ready.
Dried radish should be soaked in water first.
Stir-fry garlic, add meat, add dried radish, and stir-fry until the meat is a little oily and the dried radish is fragrant.
Add Hou sauce and stir-fry with oyster sauce.
Be careful that the fire burns easily. If it is too big, turn it down. Stir-fried
Put in a casserole, add water, sugar and cooking wine.
The fire is stuffy for 5 minutes, the fire is stuffy for 1.5 hours, and it is stuffy for 15 minutes.
Pay attention to the scorching when the juice is harvested.
The food for dinner
Stewed lentils with pork
Materials?
400g lentils
Pork150g
A little chopped green onion
Jiang Mo is a little.
3-5 cloves of garlic
Braised soy sauce 1 spoon
Soy sauce 1 spoon
3 grams of salt
A little starch
50 grams of oil
Clear water100g
A little cooking wine
How to cook pork stewed lentils?
Wash lentils, chop onions and ginger, and I choose the front buttock tip of pork.
Cut lentils into inches with an oblique knife; Slice pork, add one gram of salt, a little starch and water and marinate for ten minutes.
Cut garlic into minced garlic for later use.
Add hot oil to the pan, stir-fry chives and Jiang Mo.
Add pork and stir well. Cook a little cooking wine to remove fishy smell.
Stir-fry and serve for later use.
Pour a little base oil into the pot and heat it.
Stir-fry lentils and add 2 grams of salt to taste.
Pour in the previously fried pork, stir well, add100g of water, cover it, and simmer with low fire until the water is absorbed by lentils.
Finally, add minced garlic and a spoonful of soy sauce, stir well and serve.
Braised meat with fresh soybeans
Materials?
Appropriate amount of fresh soybean
Moderate pork
Glutinous rice wine can be drunk or not.
Proper amount of soy sauce
cooking wine
Proper amount of oyster sauce
Proper amount of salt
Garlic right amount
Appropriate amount of after-treatment sauce
Braised meat with fresh soybeans
Fried garlic
Add meat, beans and salt and stir-fry until the meat feels a little oily. Pay attention to turn down the fire, add soy sauce and oyster sauce, and turn up the fire. Pay attention to the fire, stir-fry until the fragrance is overflowing, and add water to the casserole. I sometimes add glutinous rice wine. You don't need to add water, cooking wine or sugar. ) Add cooking wine, a little sugar, white sugar, brown sugar ... any sugar will do.
Stew over high heat for 5 minutes.
Simmer 1 hour.
Pay attention to the fire, it burns easily.
/kloc-After 0/hour, if you think the meat is not rotten, you can stew it for a long time.
This step of collecting juice is very important. Everyone is different. I have to see how much juice is left. If it's too much, I'll cook it over high fire. If you think it's ok, turn off the fire and stay in the casserole (30 minutes, no 10 minutes).
Braised meat with Chinese sauerkraut
Materials?
Half a catty of pork belly
Appropriate amount of sauerkraut
Ginger amount
Proper amount of oil
A little salt
A little sugar
Braised pork with sauerkraut?
Prepare materials
Stir-fry pork belly and ginger in oil pan until golden brown!
Then stir-fry sauerkraut
Then put a small bowl of boiling water and stew for an hour until the meat becomes crisp and soft! Finally, season with Jamlom sugar and salt.