1

Chop the onion, put it in the oil pan and cook it slowly over low heat.

How to make Quanzhou batter?

2

Turn off the fire and stir until the color of onion is close to black and the oil is slightly cold. Put it in a jar for later use.

How to make Quanzhou batter?

three

Wash mushrooms twice with water to remove floating dust, and then soak them in boiling water. Take it out after 5 minutes and cut it as shown in the figure.

How to make Quanzhou batter?

four

Keep warm water to soak mushrooms!

How to make Quanzhou batter?

five

Pour the cooked mushrooms into the pot with scallion oil, stir-fry, and when the mushrooms are strong, pour the remaining mushroom water. Remember to filter out residual impurities. Add water. Wait for the water to boil. Add a needle and thread. The upper thread must be dried and crushed.

How to make Quanzhou batter?

six

Small cooking. Add a little chicken essence and soy sauce. You can put white pepper, onion and so on according to your preference. It is more delicious with fried dough sticks!