The channels for eating authentic Jiangxi cuisine include Nanchang Laosanyan, Nanchang Yunjing Kitchen, etc.

1. Nanchang Lao San Yiang: In Nanchang, there is such an online celebrity restaurant called "Lao San Yiang" that is full of customers and lines up every day. It is known as the most popular local specialty food.

The restaurant environment is themed on nostalgia, where you can encounter the taste and feelings of the 1970s and 1980s.

2. Nanchang Yunjing Kitchen: This is a popular chain restaurant in Nanchang, Jiangxi Province. It has more than ten branches in Nanchang, Yichun, Ganzhou, Fuzhou and other places.

Over the years, it has been adhering to the innovation of dishes, taking the rich Gan cuisine culture as the mainstream.

Characteristics of Jiangxi cuisine The main flavor characteristics of Gan cuisine are: original flavor, thick oil but not greasy, rich taste, salty, fresh and spicy.

Gan cuisine continues to integrate with the weather, geographical environment, customs and health concepts, etc., forming the characteristics of "fresh, spicy, fragrant and mellow, with a taste that is universal".

Gan cuisine attaches great importance to cooking methods to maintain the deliciousness of the ingredients.

Gan cuisine is carefully prepared and carefully selected, with local specialty raw materials as the main ingredients and fine preparation.

Cooking pays attention to fire skills, and is good at cooking methods such as roasting, steaming, stir-frying, stewing, and stewing, among which steamed rice noodles are especially famous.

The dishes pay attention to the original juice and flavor, with thick oil but not greasy. Pay attention to the texture of the dishes, such as crispiness or tenderness; the taste is salty, spicy and mild, suitable for a wide range of people; it has a strong local flavor.