Let's start with the north city ~
There is a restaurant called Huangshan Hotel opposite the Financial Building (Xinjian Road). You can try the price, see what you ordered, and then go to Taoyuan Lane 2. Usually I go to the second lane to eat dough first (round). That shop seems to be called Yuping Noodle Shop.
Then go to buy buy, just outside the south of the Yangtze River, and have a red bean porridge (one round) and a meat pie (two round). Perfect ~
The hot powder shop next to it is also good ~
After coming down, I went to the food street. There is an enema (a circle) in the northern section of the food street. This is an old shop. I recommend trying mala Tang. Next to it are mutton soup and lamb chops. All the mutton shops in Taiyuan are on this street (the price is ominous because I don't eat mutton).
There is a Dandan Noodles (1.50 yuan) at the south entrance of the food street ~ for a long time ~
There is a small facade in a building on the left downstairs of the electric power bureau. The name is "Laosan Noodle Restaurant". It is recommended to eat noodles at noon. And Fenyang's own good wine, by the way, and his own pig head!
It is said that there is also a NB shop on Banpo Street, whose address is unknown ~ it is a lodger. After Aunt Chao NB goes in, let you help yourself with the food, and then find a place to sit by yourself. She just cooked a few dishes and didn't say hello to you at all, but many people went anyway ~ she had a weekend holiday ~ I haven't been to this place yet ~ but there must be ~ they call it Xiaodong Sea (note: Donghai is Taiyuan and NB seafood hotel).
Next, we came to Nanmen ~ Nanmen, which used to be a mobile phone market, but sometimes it has a particularly fragrant smell among the bustling crowd. Hehe ~ This is a god-fried chicken that has been open for a long time. It's delicious ~ drumsticks (five yuan). There are so many snacks in Beicheng.
.. let's go to Cheng Nan ~
Also on Taoyuan Road, there is a Shunhua rice noodle shop at the T-junction of Taoyuan South Road and Wen Yuan Lane. I highly recommend it. It seems to be opened by some Sichuanese, and it contains beef powder, pork intestines powder and cabbage powder ... A big bowl with two Guo Kui is super cool (five yuan) ~ take a few mouthfuls of soup when you leave ~ Oh ~ cool ~
There is a spicy crayfish diagonally opposite Taiyuan, which is the most famous and delicious, and the characteristic of PLMM Doha hahaha! ! ! ! ! ! Let's go back to Qingnian Road ~ There is a buyer of Hunyuan bean jelly in the middle of Qingnian Road ~ It is the most authentic in Taiyuan, and it seems to be (three yuan)! ! !
Then we went to Tiyu Road. The roast chicken legs and wings of Dapeng barbecue were delicious, mainly because its ingredients were different from other barbecues, such as vinegar, which was especially suitable for Shanxi people's tastes.