There are franchise and self-operated ones.

If you want to join, we need to investigate the number and operating conditions of brand-operated stores in advance, which can reflect the feasibility of the project.

A good project must be one that has been tested by the market, and directly operated stores are the best way to test the feasibility of the project.

The successful operation of a directly-operated store can test the correctness of the project's business model, the product's suitability for current consumer trends, and the operability of store operations.

The development of directly-operated stores also objectively demonstrates the brand's core competitiveness.

A good project directly-operated store must be a benchmark: good service, excellent products, attractive decoration, excellent location, and strong profitability. If the directly-operated store cannot achieve the above points, where should the headquarters conclude from?

How about teaching successful experience to franchisees?

If you are self-operated, pay attention to store hygiene and ensure good taste. Here are some production tips: 1. Many people habitually put some spices into the pot for brine when making brine, but in fact

The brine produced in this way may not taste that delicious, so Nenniu Wufang must beat these spices into granules during the process of making the brine. It is most suitable if you have a food processor at home.

In this way, the tender beef five ingredients will become more flavorful during the process of making braised meat. After crushing these spices into granules with a food processor, put them into a seasoning bag with a higher density and put it into the pot to make the brine.

The flavor is particularly strong.

2. There are many people who make some braised pork at home. There may be a layer of fat floating on the braised pork. Nenniu Wufang can skim out part of the broth, which is equivalent to old soup. Wait until next time.

When cooking braised pork, you can also add the braised soup from the previous cooking to add some flavor. Only in this way can the braised meat of Nenniu Wufang taste more fragrant, and every time it is cooked,

You can also skim out part of the broth. This broth is equivalent to old soup. When you make braised pork next time, you can add some to increase the aroma of braised pork.

3. When Nenniu Wufang makes these braised pork, the collagen content in the meat is relatively high. At this time, Nenniu Wufang can also dilute the soup of these braised pork, or put the broth in it.

If the part that comes out is done by him, the raw materials will continue to cook out gelatin, and it will be particularly easy to stick to the pot after heating, and the color and taste of the soup will also change, maybe

There is no way to use it next time, so Nenniu Wufang pays attention to some topics or ingredients with a relatively high collagen content this time. It is also necessary to scoop out the broth and partially dilute it.

Braised meat shop management tips 4. When making these brine, you must also pay attention to the cold water for those large pieces of raw materials, and then slowly heat them over low heat. In this case, the blood and impurities inside will also slowly

Slowly seep out. When some services appear on the top, Nenniu Wufang needs to take out all these raw materials, rinse them clean, and then prepare another pot of boiling water to put these raw materials in, so that the braised flavor will be more delicious.

tasty.

5. When making these meats, Nenniu Wufang also needs to soak the meat inside. For example, mutton has a particularly strong smell, so the soaking time needs to be slightly longer, so that the blood inside can be soaked.

The brewing is clean and can effectively remove the odor, but the fishy smell is not that strong when making beef, so the soaking time will be slightly less. After soaking in the blood water, the odor will be greatly reduced, so tender beef

When Wu Fang makes these braised dishes, they will taste richer.

I don’t know if you have any better method when making these braised food?

Welcome to leave a message in the comment area below and discuss with Nenniu Wufang.

Next is the use of promotional operation techniques.