Do you know how to make Sichuan Scallops and Rock Sugar Stewed Sydney Pear at home to make your wife rave about it?

What I want to share with you today is a delicacy that is very helpful for coughs. This delicacy is mainly made of Sichuan clams, rock sugar, and snow pears. These are some foods that are very helpful for coughs, and Sichuan clams are also a kind of traditional Chinese medicine that can relieve coughs, asthma, and reduce phlegm. It is perfect when paired with Sydney. No matter if anyone at home has a cough, everyone can learn this red bean sugar water. Drinking some is also good for your throat. Come and take a look! Steps to make Sichuan Scallop and Rock Sugar Stewed Sydney Pear: Step 1:

First we prepare a snow pear, clean the snow pear, peel it with a knife, then cut the snow pear from the cross section and take out the pear Core, there will be a hole in the middle of the pear, then set aside. Then put the stew pot in the pot, bring it to a boil over high heat, then turn to a simmer and steam for about an hour, then you can drink it.

Prepare some Sichuan clams, pound them into powder in a mortar and set aside. Then prepare two or three rock sugar. You can smash some rock sugar and reserve some, but you cannot use white sugar. Since rock sugar is much more effective than white sugar, don’t use it indiscriminately. Step 2:

Prepare a stew pot, put the pear in it, then put the Sichuan clam powder in the pear, then put the rock sugar in it, cover it tightly with the remaining part of the pear, if there is warm water You can put one or two spoons of warm water. Pound the Sichuan clam into powder in a mortar and set aside. Then prepare two or three rock sugars, put the stew pot in the pot, bring to a boil over high heat, then reduce the heat to a simmer and steam over water for about an hour before you can drink it. Step 3:

When drinking, drink the pear water inside and swallow the pear. Pound the Sichuan clam into powder in a mortar and set aside. Then prepare two or three rock sugar. If you don’t have a stew pot, you can put it in a bowl. If the cough is not too serious, you can stew the pear with rock sugar, but don’t peel it, because the skin of the pear is also very good, don’t waste it, just remove it before eating, mainly drink pear water and eat pear fruit.