1. Matou Dog Meat

Matou Town is located in the southwest of Xiayi and southeast of Shangqiu. Horsehead dog meat not only tastes delicious, but also has high medicinal value. It has the functions of calming the five internal organs, strengthening yin and yang, benefiting qi, warming the waist and knees and nourishing blood vessels. In addition, eating dog blood, dog heart, dog kidney and dog whip all have unique nourishing effects. Horse-head dog meat is made by selecting strong live dogs, peeling them and cooking them with seasoning.

horsehead dog meat

2. Flavor braised pork elbow

Li's flavor braised pork elbow is made of fresh pork elbow and more than 2 kinds of precious medicinal materials. Because of its fresh color, tender meat and delicious taste, it is a must among meats and enjoys a high reputation in eastern Henan. After several generations of experience combined with modern cooking techniques, a new production technique has been developed. Its products not only retain the original color and taste, but also have the better characteristics of the new production-golden color, pure fragrance, mild fragrance and moderate salinity, and have the effects of skin care and beauty, physical fitness and longevity. It is really a good product for family banquets and gifts to relatives and friends.

Flavor braised pork elbow

3. Guo's fried dumplings

Yongcheng Xuehu Guo's fried dumplings were rated as "Shangqiu traditional snacks" by Shangqiu Municipal Bureau of Commerce and Trade and Shangqiu traditional snacks judging committee in 2, and were also recognized by the municipal government, named and awarded. You can imagine what it tastes like.

Guo's fried dumplings

4. Fan's Whistle Soup

Whistle Soup was founded in the early years of the Republic of China, and it was handed down to Fan's ancestors in Dongjie, Ningling County. The main raw material of Shaozi soup is millet. After grinding millet into pulp, it is made by adding fresh chicken soup, sheep oil, vermicelli, fennel, ginger, pepper, monosodium glutamate and salt. When eating, pour the special beef whistle and Chili oil into the bowl, which is delicious, not fishy, not greasy, and has a long aftertaste. It is called "whistle soup" because it should be blown on your mouth when drinking. Fan's whistle soup has been handed down for five generations, with a production history of nearly a hundred years, and it has been famous for several generations. At present, Fanjia Shaozi soup has been listed in the Catalogue of Traditional Flavor Snacks by Shangqiu City.

Fanjia Shaozi Soup

5. Zhangjia Roast Chicken

Zhangjia Roast Chicken is a famous traditional dish with good color and flavor, belonging to the Henan cuisine. It is made by the secret recipe handed down from ancestors, and it is divided into six processes: killing, dipping, cleaning, drying, oiling and boiling, with twelve kinds of precious Chinese medicines and spices such as clove, cinnamon and Amomum villosum. The roast chicken cooked out of the pot is bright in color, fragrant in taste and not greasy. It has always enjoyed the reputation of "Zhangjia roast chicken is fragrant in March" in eastern Henan.

Zhangjia Roast Chicken

6. Xiangyi Mozhu

Xiangyi Mozhu is a famous dish with all colors and flavors, belonging to Henan cuisine. Su Shi once had an indissoluble bond with Xiangyi (now Sui County, Henan Province). He praised "Xiang Yi Mo Zhu" as the best food in the world, and today's famous dish "Dongpo Meat" evolved from "Xiang Yi Mo Zhu". Guxiangyi is now Suixian County, Shangqiu City, Henan Province.

7. Bad fish in Beihu Lake

The bad fish in Beihu Lake in Suixian County is made of fat and tender crucian carp with a weight of about 2g. The whole fish is preserved, fried and stewed with various seasonings without scales. Its color is golden and reddish, its fragrance is rich and mellow, its bones are crisp and rotten, and its fish is delicious and nutritious.

Bad fish in the North Lake

8. Stir-fried ice

The practice of stir-fried ice has a long history, and you can also feel the charm of these special foods during the production process. Stir-fried ice is a distinctive snack in Henan province. The main ingredient of stir-fried ice is juice, and the cooking method is mainly frozen vegetables, and the taste belongs to juice flavor. Strolling through Shangqiu night market in summer, all kinds of food and snacks are dazzling and colorful. Among them, the most striking thing is the cold food fried ice, which makes people feel full of food and get rid of summer heat.

9. Shangqiu water-boiled buns

Shangqiu water-boiled buns are said to have been founded in the Ming Dynasty. The production method is to cut the hard-faced steamed bread into ingots with the length of inches and the thickness of fingers, dry them and soak them in hot water of about 4 degrees, then fry them in boiling oil until golden brown, and then take them out and put them in sugar juice. The finished product is bright in color, sweet and delicious. Because there is water in the sugar juice, the steamed buns should be put in the water to stir after frying, so it is called "water-stirred steamed buns".

1. Xujiahui leg in Ningling

Xujiahui leg is a famous traditional food in Nanguan, Ningling County, with a history of more than 3 years. Local dynasties-all love to eat Xujiahui legs. Song Luo, a poet in the early Qing Dynasty, had a preference for Xu's legs. Ham, one of the pickled meat products, is made from fresh pork hind legs. Fine skin and fine meat, bright red and white meat, not greasy when eating, has a unique flavor and aroma.