1. Sheep intestines.

2. Winter dishes.

3. Blow up the tiger.

4. Donkey meat is on fire.

5. lion's head.

6. Hot pot chicken.

7. Fish Chili sauce.

8. Stir-fry shrimp with red pepper.

9. Huanghua sesame seed cake.

1. Botou old tofu.

Botou old tofu is very special. The key difference between Botou old tofu and ordinary tofu is that it is in the soup. Tofu brain usually puts some soy sauce water, but the soup of old tofu is absolutely exquisite. It is made by adding several ingredients and carefully cooking. Look at the white and bright tofu. Eat it tender but not loose, and the brine is clear but not light.

Fried shrimp with red pepper is a traditional dish in Cangzhou City, Hebei Province, which belongs to Sichuan cuisine. This dish is beautiful in color, salty and delicious, slightly spicy and tender. The general population can eat it! It is especially suitable for middle-aged and elderly people with calf cramps caused by calcium deficiency. There are also some people who are allergic to fresh shrimp, so don't try.

Hejian donkey meat is a traditional dish in hejian city. It tastes hot outside and cool inside, refreshing and mellow. In fact, Hejian donkey meat fire has a long history, even dating back to the Tang Dynasty. Donkey meat in fire is a kind of meat with high protein, low fat and low cholesterol, in which the contents of linoleic acid and linolenic acid are much higher than those of pork and beef, so it has a good health care function!