The canned fish used this time is small crucian carp, which is tender and sweet, rich in nutrition, but full of thorns. Cooking like this will avoid the trouble of getting stuck in thorns!
The only drawback of this cooking method is that the appearance of the dishes is slightly worse. Because fish bones are tender, it is difficult to form a whole fish. From the appearance, it will be a bit unsatisfactory, but it will definitely not affect the taste!
primary
burn
Xianxian
one hour
condiments
crucian
condiments
Onion amount
Ginger amount
Garlic right amount
Appropriate amount of dried pepper
condiments
Proper amount of cooking wine
Proper amount of sugar
Proper amount of soy sauce
Appropriate amount of balsamic vinegar
Proper amount of salt
Steps of canned fish
space
1. Wash the small crucian carp for later use;
space
2. Wash onions, ginger, garlic and dried peppers (friends who don't like spicy food can not put dried peppers);
space
3. Shred onions, dried peppers and minced ginger and garlic; I'm a little bad at knife work, so let everyone laugh, hehe! )
space
4. Fried fish: Put a proper amount of oil in the pot (put more oil when frying fish). After the oil 100% is heated, put the fish into the strips, fry them until they are golden on both sides, take them out for later use, and pour off the excess oil;
space
5. Put the right amount of oil in the pot. When the oil is 60% hot, add shredded onion, dried Chili, Jiang Mo and minced garlic. After frying, add the fried fish, and add cooking wine, sugar, soy sauce, balsamic vinegar and salt in turn. After adding half a bowl of water, turn it gently with a spatula for a few times to make the added seasoning even, and wait until the fish is cooked before eating.
space
6. Pour the delicious fish cooked in the wok into the pressure cooker;
space
7. Put the fish flat with a spatula and cover the pot; (In this case, if there is little soup, you can add half a bowl of water and control the water quantity according to the actual situation. If there is enough soup, there is no need to add water. )
space
8. After the pressure cooker is heated to the upper atmosphere, turn to low heat and continue cooking for 10 minute;
space
9. Fresh and juicy canned cartilaginous fish is out of the pot!