Then I tasted the professionally cultivated mushrooms in the store. The mushrooms were cut and picked in front of us and were very fresh.

There are also free fruits for guests to eat in the store.

This day, I ate very much - it was really delicious!

Here I would like to share with you some essays on food topics for your learning.

Essay on Food 1 Everyone knows that the first floor of Kaifeng is famous all over the world; everyone who visits Kaifeng must try the steamed buns on the first floor of Kaifeng. It is a famous snack here and is famous all over the country! Kaifeng

The soup dumplings taste good and the shape is also very flavorful.

A thin piece of dough wraps the meat filling like a piece of transparent plastic sheet, crystal clear, like a bright red lantern. The meat filling is also decorated with green chopped green onion and yellow ginger foam to make the brown meat filling

It has turned into a "colorful drawing board"! It's really mouth-watering! Kaifeng soup dumplings are not only delicious, but also easy to make! 1. Let the dough ferment, knead it vigorously, and then let it "wake up"

"Leave it there for a while (don't move it), then the noodles will become very stringy.

2. Chop the meat into stuffing, then add salt, monosodium glutamate, sesame oil and other condiments; then sprinkle with chopped green onion, ginger and other aniseed ingredients; pour water into the stuffing in a certain proportion (this way when steaming

The soup will be steamed out), and then stir vigorously in one direction until the meat filling is sticky.

3. Roll out the dough into a thin shape, then put the meat filling into it and wrap it into buns.

4. The last step is to put the wrapped buns in a small steamer and steam them for ten minutes.

When eating steamed buns, I like to take a small bite, put my lips on it, absorb all the soup, and then take a big bite to enjoy the delicious food. This steamed bun is so delicious that after eating it, I feel like there is only so much in my stomach.

The steamed buns taste so good! Once, I saw a foreigner eating soup dumplings. After eating one, he shouted: "Oh! Oh! These are very good! What is it?" I saw only one.

The person opened his mouth and replied, "Baozi!"

In short, I think this bun looks very ordinary, but once you eat it, you will be "hooked" and you will want to eat it again. I also strongly recommend it to everyone to try "Lekou Baozi"! Essay on Eating Topic 2

Because during the Spring Festival, I ate too much fish and meat at home and wanted to eat something else, so I came to the snack street in Xi'an. There are: barbecue, steamed buns with cured meat, cold skin, steamed bowls, pancakes, beef noodles,

Cured pork noodles, noodles and many other snacks.

Let me talk about some unique snacks: 1. It is called "Yongpizi" and evolved from cold noodles in the Tang Dynasty.

Its dough is made of well-selected materials, rigorous craftsmanship and exquisite seasoning. It is famous for being "white, thin, light, soft, glutenous and fragrant". It tastes sour, spicy, cool and delicious, and is suitable for summer consumption.

Now it is an important famous food in Xifu, Guanzhong, and it is Liangpi! 2. Guokui: It was introduced in the Tang Dynasty.

Legend has it that when the Qianling Mausoleum was being built, the project was huge and there were so many people that it was difficult to cook. Workers used helmets to bake food, but now they use iron pots to bake it.

The ingredients are fine powder, pressed with fine flour, and baked in a shallow pan over slow fire. The body is round in shape, with a diameter of about an inch and a thickness of about an inch.

The appearance of the pot helmet is yellow, the cut is like white sand, it is crispy and delicious, can be stored for a long time, and is easy to carry.

3. It is my favorite, Roujiamo: In Xi’an, the name of cured meat is everywhere.

Cured pork originated in the Warring States Period, when it was called "cold meat". After the evolution of the times, it has become today's cured pork.

The famous Fan Ji Cured Pork has a history of nearly a hundred years and was created by a vendor named Fan.

Because he carefully selected the ingredients, tasted the seasoning well, had the right firepower, and simmered it over low heat for a long time, it was red in color, soft and mellow, and would not go bad if left for a long time.

People who eat it praise it by saying: "The fat meat is not greasy after eating, and the lean meat has no residue and is full of oil in the mouth. The meat will rot without teeth, and the fragrance lingers for a long time after eating."

...... There are still many snacks in Xi'an, let's talk about it next time! Essay on Food 3 There are thousands of delicious foods in this world, but among the foods I have tasted, they are the most unforgettable and my favorite.

What we eat is Xiamen snacks! This summer vacation, we traveled to Xiamen, so we were lucky enough to taste Xiamen snacks.

The taste of Xiamen snacks is simply "unparalleled in the world". Not only are the colors, flavors and tastes perfect, but the most unique thing is that there are so many seafoods. With so much seafood, the taste must be very delicious! Xiamen snacks

Mainly include: dried oyster porridge, oyster omelet, seafood noodles, sea oyster rice noodles and tomato baby octopus, etc. The dried oyster porridge is extremely delicious, the aroma of oyster omelet is tangy, the seafood noodles and sea oyster rice noodles taste even better, and the baby octopus

Eating it will increase your appetite. There are so many foods, please listen to me tell you one by one.