The delicacies in Beijing are as follows:

1. Roast duck

Beijing Roast duck originated in the Southern and Northern Dynasties, and it was a court food at that time, and then it gradually spread to the people, and its production was very particular. The roasted roast duck is golden, shiny, dry, crisp and tender. After baking, slice out the thin meat with fat and thin skin, dip in some sweet noodle sauce, prepare some onion segments, and roll up these materials with baked pancakes. Bite it down, the tender meat, together with the sweet onion and sauce, is simply a taste enjoyment.

2. snowballing

"snowballing" has nothing to do with donkey meat. It is made of rhubarb rice flour, yellow bean, sand, white sugar, sesame oil, sweet-scented osmanthus, green shredded pork and melon seeds. It is called "snowballing usury" because the last step of its production is to sprinkle a layer of yellow bean. It looks like the loess raised by the donkey when it rolls around, so it is named donkey rolling.

3. Zhajiang Noodles

Zhajiang Noodles, I believe everyone has eaten a lot. However, there must be some special reasons why Zhajiang Noodles in old Beijing can be so hot. Its manufacturing process seems simple, but in fact it is very demanding. First, cut or cook cucumber, Toona sinensis, bean sprouts, green beans and soybeans, and make them into dishes for later use. Then stir-fry diced meat, onion and ginger in oil, add yellow sauce or sweet noodle sauce made of soybeans and stir-fry to obtain fried sauce. When the noodles are cooked, mix them up and you'll get Zhajiang Noodles.

4, stewed

stewed in old Beijing is the most delicious snack in Beijing. The so-called braised fire is to cook the fire with the stewed pork intestines, pork lungs and pork belly, with some fried tofu. When you want to eat, cut them separately, put them in a bowl, pour the marinade, and add your favorite seasonings such as chives, fermented milk, minced garlic, coriander, vinegar and Chili oil.

5. Noodle tea

Noodle tea is a kind of porridge food made of millet flour or millet flour, sesame paste, sesame oil, pepper and salt, and is usually sold as breakfast. In the breakfast shop, if you see a person holding a bowl with one hand and drinking in circles along the bowl, the probability is that he is from Beijing.

6. Deep-fried tripe

Deep-fried tripe is the process of cleaning and sorting fresh tripe or lamb tripe, cutting it into pieces, frying it with boiling water, and then mixing it with oil, sesame sauce, vinegar, Chili oil, bean curd soup with soy sauce, chopped parsley and chopped green onion, which is crisp and fresh.

7. Bean juice

Bean juice is delicious for those who can drink it, but it is hard to swallow for those who can't drink it, which is a kind of torture! However, it has been circulating for thousands of years, and it is produced by fermenting the residual residue of mung beans after filtering out starch to make vermicelli and other foods. It has a kind of magic power, which may be similar to snail powder. At first, it can't be accepted, but if you eat too much, you will become addicted.

8. Instant-boiled mutton

In old Beijing, mutton is tender and delicious. Coupled with the charcoal fire in the old Beijing copper pot, it won't get tired of eating while rinsing meat. The essence of hotpot in copper pot is dipping, which is usually made of fermented bean curd, chives, sesame sauce and shrimp oil, and it has a unique flavor when served with broth.