Qinghui Garden Museum is a national 4A scenic spot located on Qinghui Road, Daliang Town, Shunde District, Foshan City. It is located in the city center and has convenient transportation.

It is a Lingnan garden architecture built in the Ming Dynasty and is one of the four major gardens in Lingnan.

Qinghui Garden is exquisitely constructed, with a compact layout, high architectural art, light and flexible building forms, clear priorities in garden space, and clear structure; it uses clear water, green trees, ancient walls, leaky windows, etc. to interact and integrate with pavilions and pavilions, integrating ancient Chinese

Architecture, gardening, sculpture, poetry, gray sculpture and other arts are integrated into one.

The main attractions of Qinghui Garden include the Boat Hall, Bixi Thatched Cottage, Chengyi Pavilion, Hexagonal Pavilion, Xiyin Bookstore, Hongqi Bookstore, Fenglai Peak, etc.

Entering the garden gate, then exiting the slightly narrow foyer, and walking along the corridor along a section of the wall, the scene suddenly opens up, looking around, you are on the corridor of Chengyi Pavilion.

Push the window and look out: the coolness of the lotus pond blows on your face, and three or two flying swallows fly away over the blue; the hexagonal pavilion lies on the waves, and two water pines stand tall.

Foshan Food Recommendation Chaozhou Rice Roll is a special delicacy common in the streets and alleys of Foshan. There are two types of rice rolls eaten in Chaozhou: salty and sweet. The fillings of salty rice rolls mainly include pork, beef, shrimp, pork liver, etc.

The fillings of sweet rice rolls are mainly sugar-soaked fruits and vegetables, mixed with fried sesame seeds. The taste is really nostalgic.

It is said that when Emperor Qianlong traveled to the south of the Yangtze River, he was bewitched by Ji Xiaolan, the minister of food and drink, and went to Luoding Prefecture to eat dragon rice cakes.

Baiyun Pork Knuckle, one of the famous historical dishes in Guangzhou, is also a very popular delicacy in Foshan.

Due to the exquisite production process, pig front feet are mainly used as the raw material. During production, the pig front feet are washed, cut into pieces and cooked, and then rinsed in flowing spring water for a day, then scooped up and boiled with white vinegar, sugar and salt, and then soaked for several hours after cooling.

, it’s ready to eat.

The finished Baiyun pig is lean but not greasy, with a slight sour and sweet taste, which is quite distinctive.