Xi 'an's specialties are: imitation Qin Terracotta Warriors and Horses, Jiasan soup dumplings, Lintong pomegranate, Xi 'an cold rice noodles and Lintong fire crystal persimmon.

1. Imitation of Qin Terracotta Warriors and Horses:

The excavation and exhibition of Qin Terracotta Warriors and Horses caused a sensation in the world and was called "the eighth wonder of the world". The Terracotta Warriors and Horses of Tao Qin Shihuang have attracted tens of millions of Chinese and foreign tourists to watch them, and the replica of the Terracotta Warriors and Horses of Qin Dynasty has increasingly become a souvenir that tourists are eager to get, and at the same time, it has gradually become an ornament for some foreign-related enterprises and elegant and luxurious public places to enhance their reputation.

In order to meet the needs of Chinese and foreign people, the departments of cultural relics and arts and crafts have cooperated with each other and concentrated outstanding craftsmen to design and reproduce various terracotta warriors and horses with different shapes and specifications.

2. Jia San's soup dumplings:

Jia San is a celebrity in Xi 'an. When you come to Xi 'an, you should visit Mr. Jia San anyway, and you should taste Mr. Jia San's thorough halal and beautiful skills. Find Jia San, and you will find a real snack. There are many snacks in Xi 'an, and "Jia San Guan Tang Bao Zi" is one of the biggest snacks in Xi 'an with the loudest brand name.

3. Lintong Pomegranate:

There are seventeen varieties of Lintong Pomegranate * *, which can be divided into ordinary pomegranate (edible species) and ornamental pomegranate (ornamental species) according to the plant condition, leaf shape, fruit color and sweet and sour taste. There are red and white in the two categories: tender shoots, petioles, flowers, fruits, skins and seeds of pomegranate are red, while white pomegranate is yellow and white except for its leaves. Ordinary pomegranate can be divided into sweet and sour varieties according to juice.

4. Xi 'an cold rice noodles:

Cold rice noodles, also known as "stuffed skin", evolved from cold-washed noodles in the Tang Dynasty. Its dough is famous for its excellent selection of materials, rigorous technology and exquisite seasoning, which is "white, thin, light, soft, strong and fragrant", cool and delicious, and suitable for eating in summer. Nowadays, it is an important food in Guanxi Mansion.

5. fire crystal persimmon, Lintong:

fire crystal persimmon, Lintong, is the best persimmon. Its fruit shape is oblate, its fruit surface is vermilion, its skin is thin and seedless, its skin is moist and smooth, its flesh is deep red, its fruit is honey and its taste is delicious. It can also be processed into persimmon leaf tea, persimmon cake, etc. Lintong has fire crystal persimmon, the size of an orange, which ripens in October.