1. Shanghai Pan-fried Buns Many people must have eaten pan-fried buns, and in Shanghai, pan-fried buns are a very popular snack. Shanghainese like to call pan-fried buns pan-fried buns.

Pan-fried buns with meat fillings are meat steamed buns, pan-fried buns with vegetarian fillings are vegetarian steamed buns, and pan-fried buns without fillings are light steamed buns.

The making of pan-fried buns is also very particular. They need to be fried until the bottom is golden, but the top is still very soft and the inside is juicy. It is full of meaty flavor when you take a bite. Some sesame seeds and chopped green onion are also sprinkled on top to bring a hint of fragrance.

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If you travel to Shanghai, don’t miss the freshly baked Shanghai pan-fried buns.

2. Wuhan Hot Dry Noodles Wuhan Hot Dry Noodles are a unique breakfast snack. Many Wuhan people eat a bowl of Hot Dry Noodles in the morning.

Wuhan's hot dry noodles are slender but strong, yellow in color and soft. With sesame oil, sesame paste, pickled beans, diced radish, light soy sauce, vinegar, red oil and other ingredients, the taste is very delicious.

3. Roujiamo is a traditional delicacy of Shaanxi. The recipes of Roujiamo are slightly different in different regions of Shaanxi, and the meat sauce may also be slightly different, but they are all very delicious.

Knead the good flour into a pancake shape, then bake it over fire until both sides are crispy. Cut a hole in the pancake, stuff it with a lot of meat dumplings, and add some marinade. The saltiness is moderate, and the skin is thin and crispy.

, soft inside and very delicious.

The more famous Roujiamo in Shaanxi include the Baiji Momo with cured meat filling; Baoji Chicken Sauce Momo with vinegar added to the meat sauce; Tongguan Roujiamo with a very crispy appearance, etc.

You can taste the Roujiamo according to your favorite taste, or you can eat all these famous Roujiamo. No matter which type of Roujiamo is eaten, people will want to eat it again.

4. Xinjiang Grilled Buns When talking about Xinjiang, many people will think of naan or kebabs, but Xinjiang’s grilled buns are also a delicacy worth tasting.

Choose evenly fat and lean lamb leg meat to make the stuffing, use good flour to make the dough, then wrap the stuffing and bake it in a Xinjiang-style naan pit. It will be cooked in ten minutes.

The surface is yellow and bright, and the entrance is very crispy. The filling is half fat and half thin, not too spicy. When you bite into it, the mouth will be filled with full of meat juice, which is endless aftertaste.

5. Yunnan Crossing the Bridge Rice Noodles Yunnan Crossing the Bridge Rice Noodles is also a very famous snack. Add rice noodles to the rich chicken soup, and then add the side dishes you want to eat. After cooking, there will be a thin layer of chicken oil on the surface, and the rice noodles will be soft and glutinous.

, the chicken soup is very delicious.

Many people will be attracted by the aroma of the thick soup when they eat Cross-Bridge Rice Noodles for the first time. The first bite is like drinking soup, but the soup of Cross-Bridge Rice Noodles is very hot. Drinking it right away will easily burn your mouth. So we

When eating Cross Bridge Rice Noodles, remember not to rush.

6. Liuzhou Snail Noodles Whether you have been to Guangxi or not, you should have heard of Liuzhou’s snail noodles. It is characterized by sour, spicy, fresh and refreshing. The refreshing rice noodles are added with sour bamboo shoots, yuba, dried radish, peanuts and green vegetables.

Wait for the ingredients and mix it with the rich and moderate soup. You can already smell the aroma before eating it.

Some people may think that the snail noodles are smelly. That is because the sour bamboo shoots in the snail noodles have a stronger smell. If you really can't stand the smell, you can omit the sour bamboo shoots.