1. Linzhi matsutake: It is a natural wild matsutake. Fresh matsutake is shaped like an umbrella, with bright color, thick flesh, fine texture, strong and special aroma, and is rich in protein, amino acids, vitamin D and other nutrients.

2. Linzhi Gastrodia: Mainly black Gastrodia, with a dark brown surface, flat oval shape, and multiple dot-like lines. It is produced in Bomi County, Linzhi City, Tibet Autonomous Region.

Because of the special environment in which it grows, its active ingredients and biological activity are much higher than those in other production areas.

3. Linzhi Ganoderma: Growing on a plateau at an altitude of 3,500 meters, it is a unique local species with white flesh and bitter taste. Fresh Ganoderma often exudes a strong fragrance.

4. Linzhi Tibetan Pig: an ancient livestock breed resource in Tibet with excellent quality.

It has a small body, a pointed head and mouth, a long and straight mouth tube, thin hooves and hard bones, and is good at running.

The meat is tender, elastic, rich in aroma and flavor, rich in minerals and vitamins. 5. Linzhi honey: It is a honey from a variety of nectar plants, natural and pollution-free. The honey has original flavor and silky texture.

Slippery, it has been used in Tibetan medicine for a long time and has been recorded in Tibetan medicine books. 6. Linzhi walnut: grown between 3100-3300 meters above sea level, with thin skin, white and tender flesh, mellow and sweet taste, high oil content and high quality.

Excellent. It is also rich in trace elements, amino acids, proteins and fats. It was favored by dignitaries in history and became a tribute product at that time. 7. Medog Stone Pot: Produced on the cliffs less than 10 kilometers on both sides of the Brahmaputra River.

It is made from high-quality soapstone and is hand-carved with original cutting tools. It can withstand high temperatures of 2000°C and has the advantages of fast heat transfer, non-stick pot, and non-discoloration. Food stewed in stone pots is even more fragrant and delicious.

The aftertaste is mellow. 8. Milin Tibetan Chicken: U-shaped in shape, small and well-proportioned, agile in movement, with a reddish texture, high tenderness, and a high rate of cooked meat. It has obvious characteristics of Linzhi’s growing environment.

The main ingredient of the specialty delicacy "Stone Pot Chicken" 9. Chayu Longzhaoji: Produced under the unique climate and soil conditions of Chayu County, it is pollution-free and has much higher nutritional value than other cereal products. It has high calcium content and is rich in nutrients.

Known as "Black Pearl", it is an important food crop in Chayu. 10. Chayu Rice: Grown in Chayu County, which is known as the "Land of Fish and Rice" in Tibet. In the inaccessible valley area of ??southern Tibet, Chayu has a long history of rice cultivation.

Rice is famous both inside and outside Tibet for its high quality and pollution-free quality.