Stir-fried diced chicken with pepper. Fresh diced chicken is mixed with the strong flavor of pepper. Do you want to eat it? First, clean the chicken you bought, remove the bones after cleaning, cut the chicken into pieces, and then add white pepper, wine, salt, dried starch, soy sauce and ginger slices. Let's pickle it. When it was time for pickling, we prepared a little spice and cut two slices of dried pepper, onion, ginger, onion and green pepper. Finally, we heat the hot oil, prepare some peanuts in advance and fry them with slow fire. When cooked, peel and set aside.

Finally, we put the oil in the pot, stir-fry the diced chicken for a while, then stir-fry the chicken with seasoning, then stir-fry, add oil, soy sauce, salt and sugar, and then stir-fry evenly. After coloring, we will pour in peppers and onions, and then stir-fry them for a while.

Food preparation: chicken breast 300g, ginger 20g, shallot 20g, garlic 20g, pepper 50g, pepper 50g, rice wine 10g, cassava starch 10g, soy sauce 10g, soy sauce 10g, soy sauce 10g.

Practice process: 1. First of all, we can clean the chicken breast with warm water, put it on the chopping board, cut it into cubes, about 1~2 cm, and put the diced meat in a dish for later use. Next, cut the shallots into onion segments, cut the ginger slices into ginger foam, cut the garlic into mashed garlic, remove the pedicels and seeds of the sweet and pepper, and cut into pieces. Add appropriate amount of soy sauce, rice wine and tapioca starch to the chicken breast, and then marinate it evenly by hand for 15 minutes to make the chicken breast more delicious.

2. Heat oil in the pot below, pour a small amount of vegetable oil into the pot, stir-fry the mushroom beef in the pot after the temperature boils until the color of the mushroom beef fades. We can add a proper amount of onion, ginger and garlic to stir-fry until it smells attractive. Until the chicken breast completely absorbs the flavor of this seasoning, add the right amount of oil consumption and soy sauce, and then add the right amount of sugar and salt to the pot.

3. After frying for a period of time, you can put the pepper and pepper that are gradually cut into small pieces into the pot and fry them with the mushroom beef. In the process of cooking, add a proper amount of boiling water to the pot and stir fry for a few minutes again. When you think this chili pepper fried chicken is thoroughly fried and has a thorough aroma, we can take out the chili pepper fried chicken and put it on the plate. After the dishes are set, everyone can enjoy this delicious food slowly. The taste is so delicate that people still want to eat it. Eating mushroom beef bibimbap is also a very good choice.