Yes.

Ingredients to prepare: 40g of rice, 30g of apple, 20g of carrot, 30g of silver stick yam

1. Prepare the ingredients.

2. Wash the rice first, pour about 1 liter of water, and bring to a boil over high heat.

3. Rub the skin of the apples with salt to remove the residual pesticides attached to the skin of the apples. Then clean it thoroughly.

4. Cut the apples, peeled yams, and carrots into small cubes and set aside.

5. After the rice porridge is boiled, turn to medium-low heat and simmer for five minutes.

6. Add chopped apples, yams and carrots.

7. Keep cooking on medium-low heat for about 20 minutes. When the rice porridge becomes soft, glutinous and fragrant, it can be eaten. Remember to stir frequently while cooking.

8. Finished product.