These are the three famous foods in Guangdong. Foreigners who eat them are drooling in Zan's mouth, and they are not tired in January. Almost everyone in our country knows this saying when eating in Guangzhou, but Guangdong is not only in Guangzhou, but also has a lot of food. Many other cities have representative works of general food and snacks. If foreigners can taste it, they will give a thumbs up.

Anyone who has been to Guangdong or knows Guangdong knows that there is morning tea culture, a cup of green tea, three or four biscuits and a snack in most parts of Guangdong. Take your time and enjoy the taste of life. In addition, there is no shortage of delicious food in Guangdong, as well as regional, Chaoshan beef hotpot, Zhanjiang oysters, Shunde braised fish, etc., which are all classic and should not be missed. I have lived in Guangdong for more than ten years, as well as Guangzhou, Shenzhen, Dongguan and Chaoshan areas. Fortunately, I can taste a lot of Cantonese food.

1: Chaoshan beef hotpot

Ten years ago, Puning City in Chaoshan area was probably unknown, and there were beef hotpot restaurants everywhere, without Chongqing hotpot and spicy stimulation, but the taste and freshness of beef and beef products were unforgettable. Most Chaoshan beef hot pot can put a little radish in the clear soup pot, and then prepare vegetables, miscellaneous grains, beef balls, beef slices and other foods and cook them in the pot. The beef is fresh, and besides the elasticity of hand-made beef balls, the hot pot sauce is also different. In particular, Chardonnay sauce is the most outstanding, which combines sweetness and salty taste, and it has a feeling of being unable to stop eating. You can eat beef hot pot instead of eating. If you ask the boss to put another plate of beef, the soft glutinous rice fresh beef is not only full, but also has a good taste.

2: Zhanjiang Oyster

It can be seen that Zhanjiang, Guangdong Province is at the southernmost tip of China, with a long coastline and a lot of seafood. Zhanjiang Oyster is one of the well-known foods. It can be seen in both high hotels and stalls. Zhanjiang's oyster taste is very aesthetic, and we often eat steamed meat. Of course, many barbecue stalls are baked and eaten. Personally, there is little difference. Steamed rice noodles and garlic.

Third: Shunde Jiue

said "eat in Guangzhou" before, but I may not know what else to say. It is "the kitchen is out of Fengcheng". The city closure here refers to Shunde. Shunde restaurants can be found everywhere in Guangdong, especially in Shenzhen. All kinds of simple ingredients of aquatic products and seafood are actually very common, but they continue the sweet taste that Cantonese people like and are easily accepted by people all over the world. These are the three famous foods in Guangdong, and foreigners who eat them are drooling in Zan's mouth, and they are not tired in January.

China on the tip of the tongue, delicious Shunde and other food-related programs all introduced Shunde cuisine in detail, but I recommend Shunde District most. Because we seldom eat geese in our hometown, we have never eaten roast geese. From the first meal to the roast goose, I sometimes have the urge to eat when I leave a deep imprint on my heart. Shunde braised fish skin is crisp and not greasy, which makes people feel that barbecued pork, roast suckling pig and crispy inner meat are very tender. The main features of Guangdong food are all meat materials, which refuse to be greasy, but Li Xiang can eat the sweetness of maltose and the aroma of white wine, and the sauce of roast goose is deeper and the fresh aroma is by going up one flight of stairs.

Tip:

Guangdong is located at the southernmost tip of the geographical location, with high temperature and high humidity, so the cooking is mainly light, sweet and salty. We northerners who are used to spicy food do as the Romans do, melt quickly, and even fall in love with Laoguang cuisine, and it is no problem to eat it for a month.