1, the biggest feature of tofu brain is the tenderness of tofu, so it is called tofu.

2. Hakka tofu flower is really delicious and hard to forget, especially Tai Po tofu flower. It makes my mouth water when I think about it. It's tender, white, sweet and delicious.

For foodies, the only thing that can't be eaten in this world is mourning.

Sometimes you even need to finish a bowl of tofu flower standing up, but enjoy the unconstrained and cheap delicious food.

5, warm tofu flower is the favorite in winter, three pieces in a bowl, steaming and slightly fragrant.

6. For a foodie, the person you like is as important as the food.