Ingredients: flour, beans, onion, ginger and garlic, soy sauce 1 spoon.

1. Knead a piece of dough, knead it hard, roll it into pieces, then cut it into noodles, sprinkle more flour, and don't let them stick together.

2. Saute shallots, ginger and garlic in oil pan, pour in half a spoonful of soy sauce, pour in beans, stir-fry until 5 minutes are cooked, and pour in water. (The amount of clear water should be well controlled, flush with noodles. If it is less, it will paste, and if it is more, it will not be chewed. ).

3. Shake the noodles slowly and put them on a horizontal line. Cover the pot and stew for 10- 15 minutes.

4. After the time is up, uncover the pot cover, stir-fry until the noodles and beans are mixed evenly, and take out the pot.

5. The finished product of stewed noodles with lobster sauce is as follows.