Ingredients: One bitter melon, 4 eggs. Method 1. Cut 1 small bitter melon in half, remove the flesh, and cut each half into three long strips. Then carefully cut the bitter melon into thin slices and cook a little in a small pot.

Add hot water, a little wine and a little salt. After boiling, add bitter melon slices. Blanch them until they change color, then pour them into a strainer and drain the water.

2. Beat 4 eggs, add appropriate amount of salt, pepper, and wine, add bitter melon slices, and mix well.

3. Heat a flat-bottomed non-stick pan, pour 1 tablespoon of oil, shake the pan to coat the bottom with a layer of oil, pour in the bitter melon egg liquid, fry slowly over low heat until the bottom is solidified, use a spatula to turn over

Next, continue to fry the other side until both sides are cooked and golden brown. Pour it onto a cooking board, cut it into fan-shaped or rhombus-shaped pieces with a knife, and put it on a plate.