Fried food, love and delicious food cannot live up to 1. Salt and pepper mushrooms: Steps: 1. Wash the oyster mushrooms; 2. Add salt and water and soak for 15 minutes, remove and squeeze out the water; 3. 2 spoons of corn starch, 1 spoon of flour

, eggs, appropriate amount of salt, five-spice powder; 4. Stir evenly, evenly coat the batter, heat the oil and fry the oyster mushrooms until they are slightly yellow and take them out; 5. Fry them again until they are golden and crispy, sprinkle with chili powder and chopped parsley, and serve.

eat.

2. Fried vegetarian meatballs: Steps: 1. Cut carrots and white radish into shreds, blanch them, take them out, squeeze out the water, and chop them into small pieces; 2. Add seasonings; 3. Stir evenly; 4. Squeeze them into round shapes with your hands.

; 5. Heat the oil and fry until golden and crispy.

3. Fried pork belly: Steps: 1. Cut the pork belly into pieces and add onion and ginger; 2. Add seasonings; 3. Stir evenly; 4. Heat the oil and fry in the pan; 5. Fry until it is set and remove; 6. Increase the oil temperature again

Fry again until golden brown.

4. Fried fruits: Steps: 1. Add 300 grams of ordinary flour, one egg, salt, thirteen spices and 120 grams of cold water, stir into dough, add ten grams of corn oil, knead into a smooth dough, and let it rest

About half an hour; 2. Tear the dough into a large pancake, cut it into wide strips, fold one of them in half, and make 11 cuts vertically; 3. Fold the cut small dough pieces in half diagonally, and then fold the other two pieces

Fold the corners and pinch tightly, and heat the oil until small bubbles form; 4. After the fruits are put into the pot, turn to medium-low heat and fry slowly. After frying until the shape is set, use chopsticks to gently stir it, and fry until the outside is golden and cooked.

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