Fish eggs are 4/ 7 dollars.

The teeth are delicious and the hot sauce is delicious.

Fish eggs were produced in 1950s and 1960s. Street stalls were cheap at that time. In order to reduce the cost, Chaozhou white fish eggs or too fresh fish are used as materials, fried and sold to customers with hot sauce. They are very popular and become the mainstay of street snacks in Hong Kong.

Jinwei Wonton Noodles

Address: Block B, Garden Street, Mong Kok 174

Business hours: 10: 00-23: 00

Bozai cake $ 1/ piece

The fragrance of yellow sugar and the smoothness of white sugar have their own advantages.

Pozi cake was originally an authentic street snack, and it is a necessary cake to reward gods and worship ancestors.

Shenglong bread shop

Address: Sham Shui Po? No.68 Beihe Street

Business hours: 07: 00-22: 00

Eggs are $9/bottom

Crispy outside and tender inside, with rich egg flavor.

Already appeared in the fifties. In those days, vendors were charcoal stoves, holding two pieces of pig iron and burning egg paste. Recently, the liquefied gas stove was changed, and the iron clip was lighter.

Jinlapai Zhang Tiantian Gate

Address: 429 King's Road, North Point

Business hours: 12: 00-2 1: 00.

Roasted fish with a grain of 5.5 yuan.

My mouth is full of teeth, and soy sauce and hot sauce are delicious.

In Hong Kong, it is the favorite of stars.

Chao xing Ming Ji food house

Address: G/F, No.38 Lyndhurst Terrace, Central.

Business hours: Monday to Saturday 08: 00- 19: 00, closed on Sundays.

Stinky tofu $5/piece

Pierce the stinky tofu when eating, and put sweet noodle sauce, hot sauce and douban in the tofu. It tastes good.

This is a traditional snack in Shaoxing, Xijiang River, which can be seen everywhere in Shanghai and has a good performance in Hong Kong.

Delicious food shop

Address: 30-32A Prince Waterway

Business hours:11:30-21:00.

The bowl is eating ￥ 10 bowl

Fish and fish are very strong, and the spicy sauce is very pungent.

In the forties and fifties, in the area around the blackboard in Miaojie, street stalls were commonly known as "watering rotten water", that is, the chicken wings and bean tails left over from restaurants were boiled with bean powder water, and then sold with monosodium glutamate and soy sauce. Now the bowl wings are prepared by the store itself. There are no shark fins and fans.

Lu zaiji

Address: G/F, Shau Kei Wan East Street 12 1A

Business hours: 13: 00-00: 00 (every other Monday is a holiday).

3 yuan/pineapple bag.

The surface is crisp and fragrant, and the package is soft and delicious.

It used to be Hong Kong people's favorite pasta.

Leyuan tea restaurant

Address: G/F, 6 B O 'Brien Road, Wan Chai

Business hours: 06: 00- 19: 00.

Pigskin radish $5/piece

Elastic teeth are crisp, sweet and tender.

In the fifties, there was no traditional food on the street. At that time, before Hong Kong's economy took off, this kind of cheap food was extremely popular.

Liang Liang che zai noodles

Address: No.22, G/F, New Cultural Center, East Tsim Sha Tsui.

Business hours: 07: 00-00: 00

Sugar onion cake $4/piece

The sugar and shredded coconut in the cake are delicious to the extreme

It has a history of at least 80 years in Hong Kong, and it was a cheap snack that children loved decades ago.

Pleasant sweetness

Address: booth C8, tengneng market, xiangneng road, wong tai sin

Business hours: 10: 00-22: 00

Egg tarts are $4 each.

Crispy and crisp, and the egg paste is smooth and sweet.

Years of companionship will never be forgotten by older Hong Kong people. Today, egg tarts are still in their heyday.

Tandao coffee bakery

Address: Hennessy Road 176, Wan Chai

Business hours: 06: 00-00: 00

Sesame roll $8/piece

Sesame is very fragrant and crisp in the mouth.

Also known as "film", it was the last dessert of major tea houses in the 1970s and 1980s, and it has been rare in recent years. If there are, they are all mass-produced by workshops.

Zhenzhiwei

Address: G/F, Garden Street 164, Mong Kok

Business hours: 07: 00-20: 00

Stewed sweet potato $ 16/ lb

Yellow sweet potato is sweet, and purple sweet potato is slippery.

In the forties and fifties in Hong Kong, the braised sweet potatoes on the streets were stewed in round iron drums with firewood, and later they were replaced by charcoal with more lasting firepower.

Chen po po Wei sweet potato

Address: at the entrance of Wing Lung Bank, Lai Chi Kok Road 19, Mong Kok.

Business hours:11:30-18: 00.

Lard residue surface $ 14/ bowl

The noodles are slippery, take a bite, and the oil residue is fat and thin, fragrant but not greasy.

It is the product of poverty, that is, the residue left after frying lard with pig paste.

Ying Ji fried noodles

Address: a fir street. B, ivy street, Tai Kok Tsui.

Business hours: 09: 00- 15: 00, Saturday 2 1: 00-07: 00.

Sean $3.5/ piece

Crispy outside and tender inside, soft and sweet.

Shakespeare was one of the breakfasts for many people when they were young, and now it tastes like a memory.

Taichang bread shop

Address: No.32, Lyndhurst Station, Central.

Business hours: 07: 00-20: 00

Hot sugarcane juice is $6/serving.

Sweet and rich

Thirty or forty years ago, the hot food on the streets of Hong Kong was hot sugar cane. In the street in winter, a cup of hot sugarcane juice warms my heart.

Address: G/F, 60 hollywood road, Central.

Business hours: 1 1: 00-23: 00 (closed every other day)

Fried chestnuts are $24/lb.

Chestnuts produced in Qingdao are fried sweet and loose.

This is a street snack in Tianjin. When northerners came to Hong Kong in the 1950s and 1960s, fried chestnuts came.

Zheng Sheng fried chestnuts

Address: the junction of Sai Yeung Choi South Street and Mong Kok Road

Business hours:11:30-19: 30.

Hot corn $7 (small)/piece, $ 10 (large)/piece.

Take it out and make it warm and sweet.

It is almost a designated hot food in winter.

Address: at the entrance of Nanhua Theater, Expo Street, Mong Kok

Business hours: 17: 00-23: 00

Messenger $ 10/ 8 pieces

The fragrance is soft and loose, with egg fragrance, sugar fragrance and milk fragrance.

In the 1960s, betting on horses was popular in Hong Kong, and the slogan "Eat a pony and win a pony" became popular among horse fans, so it became one of the favorite snacks of ordinary people. Ma Zi is Saqima, which was popular in Beijing at first, and then spread to Guangzhou and Hongkong.

Wumaoji bread shop

Address: Sham Shui Po? 277 b Cheung Sha Wan Road

Business hours: 08: 00-22: 00

Curry squid $5/string

Curry is spicy, squid is slippery.

Many years ago, Hong Kong people would go to herbal tea shops to eat curry squid. Every time I eat it, I have an endless aftertaste.

Quanchang gourmet

Address: Shop D, Wan Chai Road 150

Business hours:12: 00-21:30; Saturday, Sunday and holidays: 14: 00-2 1: 00

Banana cake is 2 dollars

Soft and sweet, banana flavor is light, very delicious.

Children from poor families can't afford bird's nest cakes and cloud cakes when they are young, so they have to eat banana cakes.

Qiqu bread shop

Address: basement 0/35, Garden Street, Mong Kok

Business hours: 07: 30- 19: 30.

Maltose biscuits are $4/piece.

Crispy cookies with maltose in them are very sweet.

In the 1950s and 1960s in Hong Kong, poor children used chopsticks to pick a circle of maltose in a palm-sized crock and eat it with two biscuits between them. I haven't eaten children's snacks for more than ten years.

Taoda shopping mall

Address: No.77 Niudoujiao Road, Kowloon Bay

Business hours: 12: 00-2 1: 30, Saturday and Sunday:1:00-22: 00.

Braised raw sausage, chicken kidney $5 a string, chicken feet $6 a string.

Smooth and crisp, and several taste buds are rich in taste.

When I was a child, I had to bring three or two strings to the cinema.

Xinxing gourmet

Address: the junction of Bolan Street and Kuaifu Street, Mong Kok

Business hours: 1 1 00 -23: 00.

Old woman cake $3.50/piece

The pastry is soft, sweet and smooth.

At the end of the Qing Dynasty, there was a farmer who planted wax gourd. Because of the drought, he sold his wife to a large family. He used the money he got to do business, and studied how to make cakes with wax gourd sauce, named them old woman cakes, made a lot of money, and then redeemed his wife. This is the origin of the old lady's cake.

Hengxianglao bread shop

Address: 64-66 Motor Road, Yuen Long (other branches also have it)

Business hours: 06: 00-22: 00

Fried ghost 4 yuan/a.

Crisp, soft and fragrant.

In Song Dynasty, people hated Qin Gui for killing Yue Fei, so they took off the meaning of frying pan and falling into hell. Because of the taboo of the word "ghost", they used the homophonic word "ghost" instead. Most fried ghosts are tied with two fried dough sticks, which means that Qin Gui and his wife.

Linqinxing porridge and noodles tea restaurant

Address: Building 9, Xiacun, Ngau Tau Kok 13, 14, 16.

Business hours: 06: 00- 14: 00.

Sugar $6.50/serving

The taste is tough and soft, and the good polysaccharide coconut shreds are too sweet to melt.

As the name implies, it is something that sticks to sugar and will not be removed. Just like glutinous rice balls, they are sweet and interesting. In the past, it was mostly eaten in winter and in the group year, but now it is much more common.

Yu ye Tian Dian

Address: No.2 Elgin Street, Central (near hollywood road)

Business hours: 12: 30-00: 30