material preparation
1. Chicken leg 1.
2. Tofu 1
3. Appropriate amount of green vegetables
4. Appropriate amount of ginger slices
5. Appropriate amount of cooking wine
6. Appropriate amount of salt
7. Appropriate amount of chicken essence
8. Appropriate amount of water
Step 1: Prepare the materials.
First, we need to prepare the required materials. Chicken legs, tofu and vegetables need to be washed to remove impurities. Ginger slices can be sliced for later use.
Stewed chicken soup
Put the drumsticks into the pot, add appropriate amount of water, ginger slices and cooking wine, bring them to a boil with high fire, and then turn to low heat for slow stew. Stew until the chicken is cooked and the chicken soup is light yellow.
Step 3: Add tofu.
Cut the tofu into small pieces, add it to the stewed chicken soup, boil it again, and then simmer it. Stew until the tofu tastes delicious and the soup thickens.
Step 4: Add vegetables.
Put the washed vegetables into the pot and cook until the vegetables are soft and cooked. Finally, add some salt and chicken essence to taste.
skill
1. When stewing chicken soup, you can appropriately add ingredients such as medlar and red dates to increase the nutritional value of the soup.
2. When stewing tofu, you can add a small amount of soy sauce, oyster sauce and other seasonings to make tofu more delicious.
3. When stewing vegetables, you can add appropriate amount of seasonings such as minced garlic and Jiang Mo according to your personal taste to increase the taste of vegetables.
final result
Stewed tofu in chicken soup is a delicious and nutritious home-cooked dish, which is not only delicious, but also easy to learn. I hope everyone can follow the above steps to make a delicious tofu stew chicken soup and enjoy the happiness brought by delicious food.