Famous dishes with typical Xiangxi flavor originated in Hongjiang. When cooking, duck meat, dried peppers, ginger and glutinous rice cakes are fried in boiling oil with high fire, then water is added and duck blood is poured in. Simmer with a small fire. The finished product is famous for its rich fragrance, full taste, golden color, crisp and fat. Fried duck

The raw materials are duck, sweet sauce, ginger, purple pepper, pork belly, and seasonings such as leek and garlic, as well as duck blood cake. They are all cooked and fried with big fire, with a ten-mile fragrance and a heart-warming taste.

Stir-fried duck blood cake is to soak glutinous rice with salt. When killing ducks, pour duck blood into the soaked glutinous rice, mix well and compact, then pour the raw blood cake upside down in a bowl filled with tea oil, steam it, pour it out, and cut it into slices or squares one inch long, which is elastic and chewy, crispy and delicious. Stewed old duck. Cut the old duck into small pieces one inch square, put it into a casserole filled with clear water, add no salt or a little salt, add a proper amount of white wine, seal the mouth of the casserole with paper, paste it with mud, seal it, and simmer gently. After stewing, open the lid of the pot, and the room is full of incense, which makes people drool. Add leek, soy sauce, ginger rice, garlic rice and sesame oil when eating.

Grapefruit sugar

Selected local top grapefruit, soaked in mountain spring water, boiled with natural honey, traditional handmade, golden color, grapefruit fragrance overflowing. Grapefruit candy has the effects of invigorating stomach, moistening lung, relieving cough, enriching blood, clearing intestine and relaxing bowels.

just love

Mainly carrots produced by two rivers in Yuanshui River Basin (Zhou Mu and Dangjiangzhou) are crisp and delicious.

After picking carrots, rinse them with running water, cut them into even slices, mix them with seasonings, soak them in pink acid water, take them out overnight and mix them with sesame oil.

rice tofu

Rice tofu is a famous ethnic snack in Sichuan, Hunan, Guizhou and Hubei. This dish is tender, sour and delicious. It is made by washing and soaking rice, adding water to grind it into rice slurry, adding alkali to boil it, and cooling it into a block of "tofu".

Hongjiang cold noodles with sesame sauce two in one

Mixing cold noodles and rice noodles to satisfy most people's tastes is a special food that can be seen everywhere in Hongjiang.