Rice is one of the most important staple foods in the world. The Chinese have been cultivating rice for thousands of years. Due to their long history of consumption, the Chinese are also very knowledgeable about how to eat rice, and there are endless ways to eat it.

We can make rice cereal, cold noodles, rice noodles, ginkgo nuts, various snacks, etc. from rice.

Naturally, the most common and classic way to eat it is to eat white rice. White rice is one of the two major meals in China. Whether it is northerners or people in the north, they have a good habit of eating rice.

In addition to white rice, "porridge" is a common way of eating for us. Of course, besides my country, other countries also have a good habit of drinking soup, but meals are different.

Japanese people drink soup, Indians drink soup, and Chinese people drink soup. What is the difference?

1. Japanese people drink soup. Everyone knows that white rice is a major meal in Japan. For example, raw egg rice, rice balls, sushi restaurants, curry rice, etc. are all common ways to eat in Japan. In fact, in addition to white rice, Japanese people

I also drink soup, but most of the porridge that Japanese people drink is mainly clear white rice porridge. In fact, it is cooked purely with warm water and rice without adding any other auxiliary ingredients. It is usually for people with gastrointestinal problems or weak systems.

If you think it is too bland, you can eat it with some dried plums.

2. Indians drink soup. Hand-made rice is a very famous Indian delicacy, and the most common is curry chicken rice. In addition to this, Indians also like to drink soup, such as broken wheat porridge and rice and bean porridge.

It is regarded as a formal meal by Indians and is becoming more and more popular in India. It is a food that both ordinary people and royal families like to eat.

Among them, rice and bean porridge is usually made with bananas, apples, beans, lard, rice, snow peas and other food crops. When eating, the market will also use clean tree leaves to serve the porridge and eat it with your hands.