Anze’s special delicacies include: 1. Anze ham.

Anze's special traditional food is fragrant and delicious.

2. Scallion fat pancake.

Anze's special snack, golden in color, multi-layered, crispy and tender.

3. Anze black fungus.

Anze's special delicacies are deeply loved by locals.

4. Anze hericium.

Anze's special delicacy, Hericium erinaceus is a fungus that is used both as medicine and food. It is neutral in nature, sweet in taste, and nourishing.

5. Pass the rapeseed.

Anze's traditional delicacies are full of color, flavor and crispy texture.

6. White flour cake.

Anze's special snack, crispy on the outside and tender on the inside, with a fragrant aroma.

7. Qinhe Fragrant Pancakes.

Mix the fermented corn flour and millet flour into a paste, spread it on a special griddle and bake it into a round shape. It is as thin as wool paper and can be stacked in dozens of layers. It has a chewy texture and a sweet aftertaste after eating.