Living in the north and in a skiing area where heavy snow falls for more than half the year, I can't stand the kind of casserole delicacies that are slowly simmered over low heat and steaming hot in winter.

Casserole stew sounds familiar to everyone. Its biggest advantage is that although it takes time to prepare one dish, you get the benefits of two dishes.

It not only solves the problem of dishes on the dinner table, but also solves the problem of drinking soup to warm the stomach before meals. It can be said to kill two birds with one stone.

There are various methods of casserole stew, and there are many kinds of ingredients. I wonder how everyone usually makes it at home? Here, the editor has sorted out three of the most delicious casserole stews for you.

Click to make you greedy, are you ready? How to make delicious casserole stew 1. Ingredients for casserole pork rib stew: spareribs, winter melon, potatoes, mushrooms, cabbage, corn, dried beans, fish tofu, ginger slices, Sichuan peppercorns,

Steps for pepper powder and white pepper: 1. According to personal preferences and habits, prepare the ribs and set aside.

2. Add cold water and ginger slices to a clean casserole, then add 4-5 peppercorns, sprinkle with an appropriate amount of salt, finally add the ribs, and simmer on high heat.

When the ribs are simmered until the ribs can be gently poked with chopsticks, stop the heat.

3. Chop the prepared winter melon, potatoes, mushrooms, cabbage, corn, and dried beans neatly. After the ribs are stewed, put them into the casserole and cook the corn, winter melon, dried beans, mushrooms, potatoes, cabbage, and fish tofu.

Put them into the casserole one after another for stewing.

4. Finally, after the ingredients are cooked, add pepper powder and white pepper to enhance the flavor, and then add a little salt.

2. Ingredients for casserole beef meatball stew: beef filling, eggs, onions, ginger, light soy sauce, dark soy sauce, chicken juice, sesame oil, pepper noodles, pepper, chili sauce, white pepper, starch, vermicelli, cabbage, mushrooms, beans

Soaking steps: 1. Make beef meatballs: put eggs, green onions, and ginger into beef filling, add light soy sauce, dark soy sauce, chicken juice, sesame oil, pepper noodles, white pepper powder, and starch, stir evenly, and shape into meatballs by hand.

, place in a bowl and set aside.

2. Make the soup base: Pour the oil into the pot. When the oil is hot, add a few peppercorns and a spoonful of chili sauce. After frying the red oil, pour in cold water.

3. Put the beef meatballs into the pot while the water is cold. After the meatballs are boiled, add vermicelli, mushrooms, light soy sauce, white pepper and chicken juice.

4. After the meatballs float on the water, put the cabbage and bean paste into the pot, and then add an appropriate amount of salt and pepper.

5. After the ingredients are cooked, turn off the heat.

3. Casserole Pork Belly Stew Ingredients: pork belly, cabbage, tofu, onion, ginger, garlic, dried chili pepper, salt, cooking wine, light soy sauce, dark soy sauce, thirteen spices Steps: 1. Saute the onion, ginger and garlic, then add the pork belly,

Fry out the lard.

2. Add light soy sauce, dark soy sauce, cooking wine and salt to the pot and start frying. After frying until fragrant, add water, dried chili peppers and thirteen spices to the pot.

3. After the water boils, add cabbage stems and tofu.

4. After the cabbage stems sink into the water, add the cabbage leaves.

5. After the ingredients are cooked, stop the fire.