Olive vegetables are mainly dishes made from mustard greens, olives and other seasonings.

Olive vegetables are a special delicacy from mainland China, especially popular in Guangdong, Fujian and other places. Olive vegetables are made from fresh raw materials and are made through pickling, air-drying and other processes. , with a salty taste, is a snack that locals like to eat. Olive vegetables can be mixed with other ingredients, eaten alone, or used to cook other dishes.

Olive vegetables are pickled vegetables with a salty taste. The most classic way to eat them is with white porridge. Secondly, they can be used as pickles. Put the olive vegetables with meat or tofu in miso or soy sauce. Mix well and can be mixed with noodles, rice or as a side dish. Cut the olives into thin strips with garlic, ginger, pepper and other seasonings. After mixing, add an appropriate amount of soy sauce. It is also a good dish.

The folklore of olive vegetables

It is said that every summer, after the raging typhoon blows, olive flowers will always fall to the ground in the olive grove. The olive flowers are the immature green plants. Olives were still far away from the harvesting period of autumn and winter. The olives were small, green, fleshy and tender, and tasted sticky and astringent. There was a clever wife who was unwilling to let the olive flowers rot in the ground, so she picked up a basket. Go home and cook.

At that time, every household had a pickle jar, and there were always some pickle tails (leaves) piled on the top of the jar. My wife took out these pickle scraps, washed them, and chopped them into pieces. Put it into a cast iron cauldron (pot) and cook it with olive flowers. Her original intention was to use the waste and save it for later consumption. Unexpectedly, a miracle really happened, and the black olive dish was born.