The specialties of Hangzhou in October mainly include the following: 1. West Lake Longjing Tea: The West Lake District of Hangzhou is the famous origin of Longjing tea in China.

October is the picking season for Longjing tea. The tea picked at this time has a mellow taste and rich aroma.

2. Hangzhou Baiju: Hangzhou’s white tea is most famous for Hangzhou Baiju.

Hangzhou white chrysanthemum is one of the traditional famous teas in Hangzhou. October is the picking season. The buds picked at this time are fresh and tender and have a fragrant taste.

3. Bayberry: Bayberry is one of the fruits in Hangzhou in summer and autumn.

October is the season when bayberries are in abundance. The fruits are juicy and delicious, with moderate sweetness and sourness.

4. Tieguanyin: Hangzhou’s Tieguanyin is one of China’s famous oolong teas.

The Tieguanyin tea leaves in October are very plump, with a mellow taste and elegant aroma.

These specialties are famous for their unique taste and flavor. If you have the opportunity to travel to Hangzhou, you may wish to taste these delicacies and tea.