1. Carved apple Ingredients: 500 grams of apple, a little sugar, 2 eggs, appropriate amount of starch and sesame seeds.

Preparation method: 1. Peel the apples and cut them into small pieces. Add eggs and starch to make a paste.

2. Heat the peanut oil in a pot until it is 60% hot. Add the apples to the batter and fry them until golden brown. Remove and control the oil.

3. Heat up another pot, add sugar water, simmer over low heat until golden brown, add apples and hang them evenly, sprinkle with sesame seeds and serve on a plate.

2. Fresh fruit soup Ingredients: 1 bottle of canned assorted fruits, appropriate amount of lotus root powder, a little sugar and osmanthus.

Preparation method: 1. Add lotus root starch and water to make a slurry.

2. Bring the canned assorted fruits to a boil, then use low heat, pour in the lotus root starch slurry, mix well, and after boiling, divide into small bowls and sprinkle with sugar and osmanthus.

3. Carrot soup Ingredients: 500 grams of carrots, 50 grams of sugar.

Preparation method: 1. Wash the carrots, chop them into pieces, put them in a pot, add water, and boil for 20 minutes.

2. Filter with gauze to remove residue, add sugar and mix thoroughly.