Weihai Weigao is a restaurant that specializes in seafood and is famous locally for its unique and delicious dishes.

Let’s explore the delicious food in Weihai and Weigao together!

The first dish is a Weihai specialty - grilled conches.

Grilled conch uses fresh conch, which is carefully processed, then marinated with special seasonings, and finally lightly grilled over charcoal fire.

This dish is salty, chewy and juicy, making it a delicious appetizer.

The second course was a traditional dish called boiled sea tiger.

Sea tiger is a kind of seafood unique to Weihai. Its meat is tender and delicious.

After washing the sea tiger with clean water, add selected medicinal materials and seasonings, simmer over slow fire until the meat is cooked and the soup is thick, and a delicious sea tiger is ready.

The last dish is "spring water tofu" with a unique taste.

This kind of tofu has a smooth and tender texture and has extremely high nutritional value. Weihai Weigao's spring water tofu uses Weihai's unique natural spring water without adding any chemical ingredients. It is fragrant and fragrant after being made. The meat is tender and elastic. It is a kind of tofu.

A refreshing and refreshing delicacy.

The above are three delicious dishes in Weihai Weigao. It has an ocean style and tempting delicacies. If you come to Weihai, you must not miss these delicacies.