You can make lard and stir-fry hearts. Specific practices are as follows:

Preparation materials: Chinese cabbage, lard, salt and oyster sauce.

1, Chinese cabbage washed and drained;

2. Put lard and garlic in the pot and boil over high fire;

3. When the oil temperature is high, stir-fry the vegetables;

4. Put a little water on the lid for about 30 seconds;

5, put some salt, stir fry with oyster sauce;

6. Stir well.