It is only a 30-minute drive from the main city of Kunming. Just on the edge of Kunming, there is a leisurely secret place far away from the bustling city. The 300-acre park is full of lush mountains and plains.

In the evening, the setting sun is setting over the mountains, trailing a faint blush, looking soft and lingering!

In such a place with a beautiful sunset, you can enjoy the pig-killing rice made from wild boar and regain the taste of your childhood. It is a unique experience.

When it comes to pig killing rice, the most important part is killing the pigs. The wild boar meat eaten here is all wild boar raised in the garden. The wild boars are raised purely in ecological captivity and are raised for more than a year and a half before being sold.

And now is the perfect time to enjoy these pork!

A large group of people catch the pigs and tie them up. This process is quite laborious and usually requires four or five young and strong men to complete it.

There is something special about eating butchered pig rice. The chef cuts the pork into large pieces and then uses it to make various delicious dishes to go with wine.

I heard from the boss that in addition to eating pig-killing rice, fresh wild boar meat can be bought and taken away.

My mother makes pickled meat every Chinese New Year, and this year I asked her to pickle some wild boar meat to satisfy my craving.

Due to ethnic customs and regional differences, there are various forms of pig-killing rice. As a native of Yunnan, the most unforgettable taste is the traditional pig-killing rice. The strong nostalgia among neighbors is fully reflected in this meal.

Here, you can also eat authentic native chickens, geese and ecological vegetables. It can be seen that this "ecological park" is not called for nothing. If you are tired of the prosperity of the city, you can experience the rich flavor of the countryside. Food

It's all original. This feeling is long-awaited and comfortable.

Not only is there pig-killing rice, but you can also enjoy hot pot and barbecue here, with local chicken stewed in the middle and teppanyaki on the side. All the food you eat is made from ingredients raised and grown in the garden. The freshly killed local chicken needs to be stewed over a charcoal fire.

3 hours. Because the quality of the native chicken is relatively high, you can feel the fragrance and deliciousness without adding any condiments.

The aroma of the local chicken stewed in the pot spreads wildly, the sizzling sound of the teppanyaki grilled, and I couldn't hold back my saliva. As soon as the wild boar meat was put on the iron plate, all the iron plates I had eaten before were just like clouds. It had not been marinated and had the original taste.

You only know how wonderful it is after you eat it!

They only eat fruits and grains without feeding them, and they have to be kept for a long time. How can such food be so ecological?

Local chicken gizzards, wild boar pork belly, potatoes, and battered tofu are all my favorites!

Roll up your sleeves and eat!

of course!

The most popular outdoor barbecue is indispensable. Beside the pond and fruit trees, you can enjoy your leisure time in the fleeting light. There is also a fishing pond and children's play area behind the rockery. Children will definitely enjoy themselves.

After eating and drinking, you will feel relaxed and happy, undisturbed by no one, and have a sense of isolation and refinement. Looking around, you will see green and nature, and you will feel like you are in a 360-degree pure natural oxygen bar among the green mountains and waters.

Choose a quiet place to enjoy the rare quiet time, invite relatives and friends, play cards, mahjong, take photos and send hair ties... In this 300-acre garden, there are luxuriant flowers in spring and various fruits in autumn. 3

-April: outing and flower viewing; May-June: picking bayberries and plums; July-November: picking pears, peaches, and pomegranates.

At the end of the year, I encountered the long-lost butchered pig rice here.