materials?

half a rabbit

one or two dried millet peppers

Chinese prickly ash

cooking wine

ginger, garlic

soy sauce

star anise

salt, monosodium glutamate and sugar

Zigong cold rabbit (authentic)?

Slaughter the rabbit to the size of thumb, add salt, cooking wine and ginger slices and marinate for more than 1 minutes.

during the process of curing rabbits, cut the dried peppers into small pieces, boil and boil for a few minutes, then remove the dried peppers and leave the pepper water for later use.

Then prepare half a ginger and two garlic slices, add pepper and star anise for later use

Then boil the rabbit in a pot and take it out in 5 minutes.

burning oil, the oil is less than one third of the rabbit's best. When the oil is hot, add a little watercress and stir-fry until fragrant, then add the ginger, garlic, pepper and star anise that have just been prepared

and then add the dried Chili that has been cooked first and stir-fry

At this time, add the rabbit that has just been cooked and stir-fry for a few minutes.

The most crucial step is to introduce the chili water left just now and boil it. When the water is about to dry, add soy sauce, salt, monosodium glutamate and a little sugar to stir fry according to your taste.

stir-fry the pepper water until it is dry.