The ingredients needed to make egg fried rice include eggs and rice. Below I will share with you several ways to make egg fried rice. I hope it will help you. 1. Bacon and egg fried rice

Ingredients: 2 bowls of rice, 150 grams of sauerkraut, 3 slices of bacon, 1 egg, appropriate amount of onions, appropriate amount of ginger, appropriate amount of green onions, appropriate amount of light soy sauce, appropriate amount of cooking oil. Steps:

1. Cut the bacon and sauerkraut into small pieces, and chop the onions, garlic and green onions into minced pieces.

2. The wok is easy to get hot. Add a small amount of oil, sauté the onions, minced ginger, and minced garlic until fragrant. Add bacon and stir-fry until fragrant.

3. Add sauerkraut and stir-fry evenly. You can add a small amount of light soy sauce appropriately.

4. Add rice.

5. Fry until the rice falls apart, the water content decreases, and the millet grains gradually tremble, then place on a plate.

6. Fry the eggs in a single layer over low heat to your liking, and cover it with the fried rice. 2. Green onion and egg fried rice

Ingredients: 1 bowl of rice, 4 chives, 1 egg, 1 tablespoon of vegetable oil (suet), a small amount of sesame oil, and an appropriate amount of light soy sauce. Steps:

1. Wash the green onions, cut them into two parts, cut the root part into 2 cm long sections, and cut the green tail into fine pieces. After the eggs are opened, pour in 1 tablespoon (or use the salt spoon in the seasoning box as the standard volume) of warm water and stir into egg liquid.

2. Add animal oil to the wok and heat over low heat until it melts. First add the green onion root segments and fry until fragrant, then remove the green onion root segments.

3. Turn to medium and pour in the egg liquid. When the egg liquid condenses slightly, use chopsticks to break up the egg crumbs clockwise and put them on one side of the pot.

4. Add the cooked rice and continue to stir-fry, then stir-fry the pan with the chopped eggs, stirring twice more, until the rice is completely cooked, add light soy sauce seasoning, and finally add the green onions and drip with sesame oil and stir-fry. Mix well and take off the pot. 3. Garlic Shrimp Fried Rice

Ingredients: 1 bowl of rice, 2 eggs, 8 shrimps, 2 slices of lettuce, 10 grams of garlic, 3 grams of edible salt, a small amount of white pepper, 2 water starch grams, appropriate amount of cooking oil, 3 grams of rice wine. Steps:

1. Prepare the required food. The rice should be dry.

2. Peel the ice-cold fresh shrimps, marinate them with a little salt and rice wine, add a little egg white for the fried rice, and then add a small amount of water starch; cut the raw vegetable leaves into thin strips, chop the garlic finely, add half of it and the lettuce Put the shredded vegetables together and put half of them alone.

3. Fry the minced garlic, put some oil in the pot, and when it is a little warm, add half of the minced garlic and stir it up, then slowly fry it until it turns yellow and pick it up.

4. Place two paper towels on the dish, put the fried minced garlic upside down and spread it flat, and let the toilet paper remove the oil.

5. Blanch the shrimps in boiling water, sprinkle with eggs and set aside.

6. Put a small amount of oil in the pot. The temperature should not be too high. Add the cooked eggs and fry them quickly. Don’t wait for the eggs to be fully cooked. Add the rice and fry them immediately. The heat should be lower and wait. When the eggs and rice are all stir-fried and stuck together, stir-fry on medium, add salt and pepper, and stir-fry on medium for three to four minutes.

7. Then add the blanched shrimp and fry for 2 minutes. Finally, add the shredded lettuce and the other half of the raw minced garlic, fry for ten seconds and it’s done.

8. Then put the pot on the plate, sprinkle the fried minced garlic on the rice, and you can finish it.