Chili pepper Ji
Ingredients: chicken, edible salt, cooking wine, sugar, pepper powder, oyster sauce, eggs, starch, cooking oil, dried pepper, pepper, chicken essence, sesame spicy, pepper oil and sesame oil.
Production steps
1. What I want to share with you today is a tutorial on making spicy chicken, which is very simple and easy to learn. Let's first prepare the materials needed to make spicy chicken and prepare the right amount of chicken. We can only prepare chicken legs or chicken breasts. The best meat for spicy chicken should be chicken legs. Then prepare a handful of pepper and a little more dried pepper. Continue to prepare proper amount of edible salt, cooking wine, sugar, pepper powder, oyster sauce, eggs, starch, cooking oil, chicken essence, sesame, Chili oil and sesame oil. After everything is ready, we can start cooking this spicy chicken today.
2. Soak and wash the prepared chicken before cutting it into small pieces. Don't cut the chicken pieces too big. We cut them and put them in a bowl. Then add some edible salt, cooking wine, sugar and pepper to the bowl. Add an appropriate amount of oyster sauce, add an egg yolk, mix them well first, then add a little starch and continue to mix well. After stirring evenly, add a little cooking oil and continue to stir evenly. After all the ingredients are mixed together, let's set it aside and marinate it for ten minutes.
3. Prepare an empty plate, put the prepared peppers into the empty plate, and then chop up the dried peppers and put them into it. Prepare a wok, heat it first, and then pour more cooking oil. When the oil temperature reaches 60%, let's put all the pickled chicken in, and then start to fry the fried chicken pieces one by one.
4. Turn on medium heat, then fry it slowly, and turn it with chopsticks. When the surface of the chicken nuggets is slightly yellow, we take them out to control the oil. Then continue to heat the cooking oil in the pot. When the oil temperature continues to rise, let's pour in the chicken pieces and fry them again. This time, it takes about a minute. When the time is up, take out the chicken pieces and put them on the plate for later use.
5, leave a little more base oil in the pot, but not too much, just a little more than when we usually cook, and then add the pepper and dried pepper we prepared to stir fry. Stir-fry until fragrant. Let's put all the chicken pieces in and stir-fry over high heat for one minute. In a minute, we can start seasoning.
6. Add a proper amount of edible salt, sugar, chicken essence, sesame seeds and Chili oil and stir well, then pour in a little sesame oil and continue to stir well to get out of the pot. A very delicious spicy chicken is made like this.
skill
1. When frying peppers and peppers, we should stir-fry them slowly with low fire. Never stir-fry peppers and peppers.
2. Cut the chicken into smaller pieces.
Well, today's food is here to share with you. I'm Uncle Shui, and I'm serious about exploring the fun of food. Like a friend can give me a free praise. Thank you for your support!