People in Shenyang like to eat delicious food. Delicious food is everywhere in the streets and alleys. Shenyang’s food has distinctive characteristics, and everyone who comes here will have a good time.

What are the special snacks in Shenyang?

Let’s find out the ranking of Shenyang’s top ten specialty snacks!

NO1 Guo Bao Pork Everyone knows Guo Bao Pork. This is a classic Northeastern dish that many people know. The traditional way is to use pork tenderloin. Marinate the tenderloin, then wrap it in a coat and fry it in a pan to create a delicious color.

Golden in color, Shenyang Guobao Pork is more crispy, delicious and authentic than the Guobao Pork that is usually made with sweet and sour sauce.

NO2 Li Liangui Bacon Flatbread Li Liangui Bacon Flatbread is known to almost everyone in Shenyang, and everyone knows it as a local specialty snack.

Li Liangui's bacon flatbread is very particular about the ingredients. The bacon is boiled with more than 10 kinds of traditional Chinese medicine. The cooked bacon is very tasty, fragrant but not greasy. The flatbread is made of pork soup and flour, so his family

Both bacon and flatbread are delicious, crispy on the outside and tender on the inside. It has become one of Shenyang’s specialty snacks.

NO3 Shenyang Huitou Shenyang Huitou is a halal snack, generally sold on the streets of Shenyang. It has a long history and is a must-eat delicacy in the local area.

How did Shenyang turn around?

Make the dough from the best flour, then flatten it, roll it out, thin it out, and fill it with stuffing. Fold the stuffed dough into a rectangular shape. It will be golden in color and crispy in taste.

NO4 Laobian Dumplings Laobian Dumplings have a long history. It is said to have a history of more than 100 years and is one of the local time-honored delicacies in Shenyang.

Shenyang's Laobian Dumpling House is very famous across the country. You must try it when you come here. It uses good ingredients and the fillings are made with a special soup. It tastes mellow, delicious and delicious.

NO5 Pork-killing dishes In the Northeast, pig-killing dishes are a very common special dish. Pig-killing dishes originate from the rural areas of Northeast China. In the past, rural people killed pigs, cut the pork into large pieces, put it into a pot, added water, and then put it in a pot.

Stew with sauerkraut and blood sausage.

Pig-killing dishes are an authentic traditional flavor. Nowadays, pig-killing dishes have a lot of innovations in taste and are even more popular.

NO6 Salted Fish Pancakes Salted fish pancakes are a Shenyang specialty snack. This is a very common snack with a unique taste. You can basically see it when walking on the streets of Shenyang.

Salted fish cakes are made from fresh sea fish. The sea fish is pickled with salt and then dried. When making, fry it in a pan until both sides are golden brown, and

Eat with cornmeal pancakes.

NO7 Chicken stewed with mushrooms Chicken stewed with mushrooms is an authentic Northeastern dish. Basically, anyone who has never been to the Northeast knows that chicken stewed with mushrooms uses dried mushrooms, wild hazel mushrooms are the best, and is served with top-quality chicken and potatoes.

, sweet potatoes and vermicelli are stewed together. Although it is simple to make, it has high nutritional value. It smells fragrant, the vermicelli has a smooth texture, the soup is mellow, and the color, aroma and flavor are complete.

NO8 Majia Shaomai Majia Shaomai is a time-honored brand in Shenyang and one of the traditional Hui snacks. The filling used in Majia Shaomai is mainly beef. It mainly uses three parts of beef: waist, purple lid and three forks, and seasoning is added.

The Majia Shaomai is made with thin skin and rich fillings, chewy texture, and rosy fillings. Compared with ordinary Shaomai, Majia Shaomai has a more distinctive taste.

NO9 White meat blood sausage White meat blood sausage is a delicacy that people in Northeast China like to eat. In the past, white meat blood sausage was a ritual item for Manchu shamans. The white meat was fresh pork belly, and the blood sausage was made from pigs filled with pig blood.

For intestines, just mix white meat and pork blood sausage together and cook it.

The white meat tastes fat but not greasy, and the blood sausage is crispy and fragrant. Eat it with leeks, fermented bean curd and chili oil.

NO10 Yangjia Diaolu Cake Yangjia Diaolu Cake is a special snack in Shenyang. The cake is baked on a charcoal stove. The cake is yellow and fresh in color. It tastes charred on the outside and tender on the inside. It tastes very delicious.

Yang's Diaolu Cake generally needs to be eaten with other things, such as minced meat, eggs, braised vegetables or chicken cake. The most common one is delicious chicken cake, which is very delicious.

Ranking list of Shenyang's top ten specialty snacks. These are the most famous delicacies in Shenyang. They are not only delicious, but also affordable. They are worth recommending.